Questions tagged [granola]

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3
votes
0answers
128 views

Granola from oat groats

I would like to make granola using a completely whole grain- the oat groat. How can I make granola from oat groats? Should I half-cook them and then put them in the oven?
0
votes
2answers
215 views

What is the fuzz on my homemade granola?

I made a double batch of my homemade granola and this morning I notice that the top of the granola was all fuzzy. I keep it in an airtight container. Does any one know what would cause it?
4
votes
2answers
202 views

Granola - how to reduce sugar

I make a mean granola. It's full of inclusions (dried fruit, seeds, nuts) and oats, rice crisps, etc. I bind it all together with oil, sugar and honey. I want to reduce the sugar content of my ...
2
votes
2answers
370 views

how to make health bar hold (stick) together

Much to my surprise - this came out cake like instead of crunchy semi-hard granola bar. Asking for advice to save money and time. I thought of eliminating the egg or possibly adding more egg white? ...
2
votes
1answer
108 views

Making a better caramel for granola bar

I came up with a recipe of granola bars where I melt 10 tbsp of brown sugar 4 tbsp of honey 4 tbsp of soy oil 2 tbsp of water Vanilla extract and mix with 4 cups of rolled oats + 1 cup of rice ...
2
votes
1answer
412 views

How to make muesli/granola bars crunchier?

I made a simple muesli bar yesterday, and being lazy, I just left it in the dehydrator for some 3-4 good hours or so. The mix is composed of the following ingredients: Oats mix (the ones that are ...
9
votes
4answers
7k views

How can I make granola that clumps?

I am trying to make granola that holds together in small clumps. I have had limited success. Any hints or suggestions? I have used rolled oats, but had better luck with instant or cut oats along ...
9
votes
6answers
74k views

How to store homemade granola?

I enjoy homemade granola, but my recipe makes quite a bit. Sometimes I use it all quickly, but sometimes not. What is a reliable storage method? Should it be frozen? Can it just be refrigerated?