Questions tagged [gravy]
The gravy tag has no usage guidance.
7
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16
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Making a natural gravy?
We generally do a roast on the weekend and we end up with a load of really nice juices in the roasting tray.
What is the best method of turning this into a nice natural gravy?
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Can you make pan gravy if the turkey was brined?
I've read every question here that mentions brining a turkey, and I've seen conflicting remarks about whether the pan drippings are suitable for making gravy. (None of the existing questions actually ...
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My gravy turned to jello overnight. How can I make it last for leftovers?
I slow cooked a pork shoulder with some veggies (carrots, onions, celery). When it was finished, I strained out the solids and proceeded to make gravy with the liquids:
Start separating liquids (I ...
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Can water in which pasta was cooked be used to make gravy?
After boiling pasta and setting the water in which the pasta was boiled aside I noticed that after the water cooled it thickened. It sort of has the consistency of gravy. Would I be able to make gravy ...
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Substituting fresh shitake mushrooms for dried
My question is exactly the reverse of this one:
Substituting Dried Shiitake Mushrooms for Fresh
I have a recipe for vegetarian gravy which calls for 8 dried shitake mushrooms, but I only have fresh ...
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2
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How to reduce the sour taste in gravy?
When the gravy becomes sour due to adding too much tomatoes, lemon juice or yougurt etc. What are the ways to get rid of its sourness(Pulupu)?
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Australian Meat (Chunky steak) Pie: loss of Gravy/Sauce after cooling/freezing
Main Question:
When cooking the beef stew portion of the Australian Meat (Chunky steak) Pie recipe, the created sauce/gravy 'disappears' after cooling or freezing.
How can one prevent this from ...
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