Questions tagged [gravy]
The gravy tag has no usage guidance.
4
questions with no upvoted or accepted answers
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Sesame Chicken with Gravy
Okay, so this is going to be one of "those" questions.
There was a Chinese restaurant in my town when I was younger. It went out of business, reopened out of town, sold to new owners and they have ...
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What's the proper technique for using psyllium as a thickening agent?
I've tried using psyllium husks as a thickening agent, but the result usually ends up containing slimy lumps.
Is there a special technique to produce uniform thickening?
And ideally, how can it be ...
- 1,165
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Australian Meat (Chunky steak) Pie: loss of Gravy/Sauce after cooling/freezing
Main Question:
When cooking the beef stew portion of the Australian Meat (Chunky steak) Pie recipe, the created sauce/gravy 'disappears' after cooling or freezing.
How can one prevent this from ...
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Gritty Buttermilk Gravy
I make gravy at the restaurant where I work. One week, I made a great buttermilk brown gravy. The next week, I tried to replicate it and the end product was very gritty and grainy. Does anyone have ...
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