Questions tagged [grill]

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votes
1answer
152 views

Weber grill lid is disintegrating [closed]

The interior metal shield of my Weber grill lid is disintegrating. Is there a way to replace it? Thanks.
0
votes
1answer
57 views

Black paint chipping of electric grill: is it still safe?

My electric grill, without the heating element looks like this: There is black paint chipping away and also, what appears to be rust. I was planing to convert it and use it as a charcoal grill, but ...
2
votes
1answer
109 views

Do smokeless grills have an advantage over gas grills?

On my quest to balcony charcoal grilling, without bothering my neighbours, I have researched many solutions. I am now, pretty sure, that I can limit the smoke of the actual burning by using the right ...
1
vote
1answer
99 views

Is a top heat gas grill, capable of 800°C / 1500°F perfect for pizza and sous vide steak?

I am talking about something like this: The biggest problem with home made pizza seems to be the lack of temperature, which dries out the dough. Professional pizza makers bake a pizza for under 2 ...
1
vote
1answer
90 views

Cleaning 'cement' from grill

I've been a bit lazy in the last couple of weeks and left some ash in my grill. I was cleaning it today and noticed a hard cement-like substance. I believe this is the dreaded corrosive 'cement' I've ...
6
votes
5answers
2k views

How can I keep my burgers flat?

I have tried to keep my burgers flat for a while but they always end up turning into a ball and I have to flatten them out as they cook, even tried the little hole in the middle of the patty but it ...
2
votes
1answer
3k views

Charcoal grill not getting hot enough

I purchased a cheap kettle charcoal grill a few weeks ago, and I feel like it's not getting hot enough. I'm using a charcoal chimney which takes about 40 minutes to get the coals ashy. I've read it ...
1
vote
1answer
115 views

what are the small black things that fall from top ceiling of my grill?

I have quite an old cooker, and when I put foil paper in I notice little black things fall onto the foil from the top of the grill (I think broiling in US) compartment. Even when I don't cook if I put ...
0
votes
1answer
199 views

Is it safe to cook in a grill\oven that is rarely cleaned?

I don't grill or oven often and there always seems to be dirt and crumbs left over from long ago. it's a mammoth task to clean so i dont clean it. i just think provided the food sits on foil paper ...