Questions tagged [grill]
The grill tag has no usage guidance.
9
questions
-1
votes
1answer
152 views
Weber grill lid is disintegrating [closed]
The interior metal shield of my Weber grill lid is disintegrating. Is there a way to replace it? Thanks.
0
votes
1answer
57 views
Black paint chipping of electric grill: is it still safe?
My electric grill, without the heating element looks like this:
There is black paint chipping away and also, what appears to be rust.
I was planing to convert it and use it as a charcoal grill, but ...
2
votes
1answer
109 views
Do smokeless grills have an advantage over gas grills?
On my quest to balcony charcoal grilling, without bothering my neighbours, I have researched many solutions.
I am now, pretty sure, that I can limit the smoke of the actual burning by using the right ...
1
vote
1answer
99 views
Is a top heat gas grill, capable of 800°C / 1500°F perfect for pizza and sous vide steak?
I am talking about something like this:
The biggest problem with home made pizza seems to be the lack of temperature, which dries out the dough. Professional pizza makers bake a pizza for under 2 ...
1
vote
1answer
90 views
Cleaning 'cement' from grill
I've been a bit lazy in the last couple of weeks and left some ash in my grill. I was cleaning it today and noticed a hard cement-like substance. I believe this is the dreaded corrosive 'cement' I've ...
6
votes
5answers
2k views
How can I keep my burgers flat?
I have tried to keep my burgers flat for a while but they always end up turning into a ball and I have to flatten them out as they cook, even tried the little hole in the middle of the patty but it ...
2
votes
1answer
3k views
Charcoal grill not getting hot enough
I purchased a cheap kettle charcoal grill a few weeks ago, and I feel like it's not getting hot enough. I'm using a charcoal chimney which takes about 40 minutes to get the coals ashy. I've read it ...
1
vote
1answer
115 views
what are the small black things that fall from top ceiling of my grill?
I have quite an old cooker, and when I put foil paper in I notice little black things fall onto the foil from the top of the grill (I think broiling in US) compartment. Even when I don't cook if I put ...
0
votes
1answer
199 views
Is it safe to cook in a grill\oven that is rarely cleaned?
I don't grill or oven often and there always seems to be dirt and crumbs left over from long ago. it's a mammoth task to clean so i dont clean it. i just think provided the food sits on foil paper ...
