Questions tagged [grill]
The grill tag has no usage guidance.
13
questions
2
votes
3answers
73 views
Is it safe to use a grill to cook when chemically treated wood was burned in it?
my son burned chemically treated wood in my grill for a bonfire. Can I still cook in it, is it safe? or do I need to buy another grill?
2
votes
1answer
104 views
Freezing boiled octopus
I've bought a frozen fresh octopus. As most recipes suggest I'm planning to boil it, and then char it on the grill.
The problem is that it's pretty huge and we are only 2 people.
Would it be ok if I ...
2
votes
1answer
75 views
Marinade and Smoke Chips
I am planning on doing a pork crown for Christmas and have zeroed in on this recipe, which calls for a marinade: https://www.youtube.com/watch?v=ZhgZN1zoLTE
I also would like to have a smokey flavor, ...
0
votes
1answer
80 views
Does an electric grill make it faster than a pan?
My teflon pan heats up for several seconds (to roasting temperature). When I tried 1500W teflon electric grill (in a shop) it took much longer. But electric grill is two sided, so parallel roasting of ...
1
vote
2answers
190 views
What pros and cons two-sided grill has if compare to pan?
There two-sided (both sided heating up) electric grills with non-stick surface. I understand cooking gonna be a little more expensive because electricity instead of gas, but what else except that?
0
votes
1answer
73 views
Black paint chipping of electric grill: is it still safe?
My electric grill, without the heating element looks like this:
There is black paint chipping away and also, what appears to be rust.
I was planing to convert it and use it as a charcoal grill, but ...
2
votes
1answer
119 views
Do smokeless grills have an advantage over gas grills?
On my quest to balcony charcoal grilling, without bothering my neighbours, I have researched many solutions.
I am now, pretty sure, that I can limit the smoke of the actual burning by using the right ...
1
vote
1answer
166 views
Is a top heat gas grill, capable of 800°C / 1500°F perfect for pizza and sous vide steak?
I am talking about something like this:
The biggest problem with home made pizza seems to be the lack of temperature, which dries out the dough. Professional pizza makers bake a pizza for under 2 ...
1
vote
1answer
100 views
Cleaning 'cement' from grill
I've been a bit lazy in the last couple of weeks and left some ash in my grill. I was cleaning it today and noticed a hard cement-like substance. I believe this is the dreaded corrosive 'cement' I've ...
7
votes
5answers
5k views
How can I keep my burgers flat?
I have tried to keep my burgers flat for a while but they always end up turning into a ball and I have to flatten them out as they cook, even tried the little hole in the middle of the patty but it ...
2
votes
1answer
8k views
Charcoal grill not getting hot enough
I purchased a cheap kettle charcoal grill a few weeks ago, and I feel like it's not getting hot enough. I'm using a charcoal chimney which takes about 40 minutes to get the coals ashy. I've read it ...
1
vote
1answer
199 views
what are the small black things that fall from top ceiling of my grill?
I have quite an old cooker, and when I put foil paper in I notice little black things fall onto the foil from the top of the grill (I think broiling in US) compartment. Even when I don't cook if I put ...
0
votes
1answer
296 views
Is it safe to cook in a grill\oven that is rarely cleaned?
I don't grill or oven often and there always seems to be dirt and crumbs left over from long ago. it's a mammoth task to clean so i dont clean it. i just think provided the food sits on foil paper ...
