Questions tagged [grilling]

A dry heat cooking method using direct heat, most often from open flames or charcoal embers. For the UK/AU usage describing cooking with the upper element of an oven, use the broiling tag.

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How do you grill meat and potatoes so that they finish at the same time?

I use a charcoal grill with lump charcoal. I've had great luck with various meats and veggies, but I'd like to grill some potatoes and have them finish when the meat does. I usually foil wrap the ...
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Is there anything gained by butterfly cutting a hot dog for grilling?

A friend of mine butterfly cuts (in half lengthwise without separating) his hebrew national hot dogs before grilling them. I don't notice a difference in flavor and didn't perceive a decrease in ...
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Toaster oven features - convection/rotisserie

I need some help in buying a toaster oven: My needs are primarily to roast/grill vegetables, occasional baking (bread, brownies, muffins). I am vegetarian and this is for a 2 person home. I'd like it ...
user6120's user avatar
10 votes
2 answers
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Is it safe to overcook beef or other meat?

When making hamburgers, I prefer to grill the beef until it is very dark and the outside is entirely black. I know that it is dangerous to eat beef that not cooked enough, but is there any hazard in ...
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Preparations for outdoor grilling

As summer has finally arrived, I am planning for a picnic involving grilling. We have some parks around here, with the tiny grills on the ground. Can someone give me a list of things to bring in order ...
ring bearer's user avatar
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Stainless vs Enameled Porcelain Grates?

I need to replace the grill grates on my Weber Genesis grill, and I see that I can get either enameled porcelain (like I already have) or upgrade to stainless steel. A few concerns spring to mind ...
bgporter's user avatar
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Barbequeing with a charcoal grill

Today I headed to a nearby camp ground which had some charcoal barbecue stands. I put in around 2 pounds of charcoal and put a thin slice of pork meat on the grill. After 40 mins, it was well......
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What's the best way to get a charcoal taste on a propane grill?

I recently was given a propane grill that is a lot nicer than my charcoal grill, however my family really likes the cooking and taste of a charcoal grill. I hear the propane grill tastes a lot ...
Brian Deragon's user avatar
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2 answers
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How to prevent tofu from falling apart on the grill?

Whenever I've tried to grill tofu (on a propane home grill), it falls apart and into the grill. Is there anything I can do beforehand to prevent the tofu from disintegrating, and get it to behave ...
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Should I press the chicken breast against the pan when I grill it?

When I'm about to grill a chicken breast, I usually cut the breast in very thin pieces. I put some oil in a square grill pan (exactly like this one) and turn on the stove (in a very high temperature). ...
Andre's user avatar
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How long should a 4-5 pound rib roast take in an infrared cooker?

I'm going to attempt to cook a 4-5 pound rib roast in an infrared cooker. Specifically, a Big Easy Infrared Turkey Fryer. Everything I've read says that it's done when it's done. I understand the ...
basilard99's user avatar
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7 answers
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Gas grill: soaked wood chips vs. dry wood chips

I have a gas grill and want to get some good smoke flavor in a pork shoulder I am cooking. I've done some looking around for the best way to use wood chips and have found conflicting ideas about if ...
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2 answers
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Grilled Turkey and Gravy

I'd like to grill my turkey this Thanksgiving. Cook's Illustrated's method has you put the turkey on a V-Rack on the grill. If I do this I won't have any pan drippings for my gravy. Is there an ...
Dave's user avatar
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How to grill potatoes?

I'm having a barbecue and I'm cooking steaks and asparagus. I still have some uncooked potatoes left in the pantry. Is it possible to grill a potato?
user931563's user avatar
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1 answer
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Can I use the grill tray in my oven for grilling?

My oven came with 2 baking trays, and a small tray which looks like a grill (i.e, its got rows of vertical metal strips the same way as a grill does). Can I use this tray for grilling or broiling, and ...
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How to make my meatballs more solid

I've been following a recipe for meatballs but they are far too loose for putting on the bbq. I thought I could maybe put them in the fridge before cooking them, or brown them in a pan before putting ...
Martyn's user avatar
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Juice from meat extinguishing charcoals when grilling?

I've never heard anyone else talk about this problem, but it seems to happen to me all the time: I've been grilling regularly on a Webber charcoal grill for about a year. I have done my best to ...
Nels Beckman's user avatar
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7 answers
43k views

How do you grill Shish Kabobs so they aren't so chewy?

We cut beef stew into one inch cubes and pierce them on a stick with cherry tomatoes, onions, green peppers, etc, and grill them nicely. The meat is brown and grilled on the outside, pinkish in the ...
LarsTech's user avatar
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2 answers
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Small portable grill for a studio flat?

I'm about to move into a rather small studio flat, with a pretty tiny kitchen. I'm wondering if there's a small grill (about the size of a small gas stove, i.e, you could hold it between your hands ...
Click Upvote's user avatar
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1 answer
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Cedar Planks - Reusable Vs. Disposable

I want to buy some cedar planks for the first time to try some fun looking recipes. I was wondering if anyone has any experience with simple, disposable planks compared to the more expensive planks ...
David Terei's user avatar
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2 answers
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Can I still cook on my propane grill with rust?

I busted out my propane grill which I haven't used in over a year and noticed as I was cleaning it that there was a bit of rust on the grill. I tried to get it off but it doesn't seem to want to. Is ...
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Cooking steak on the grill

First and foremost, I am a member of a few other Stack Exchange sites, and I haven't been this excited about one for a while. I'm basically a nerd that's trying to get into cooking, and I couldn't be ...
slandau's user avatar
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2 votes
1 answer
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How to make entrecôte steaks on a grill?

How should a piece of quite fatty entrecôte beef be prepared on a grill? How thick should the steaks be? Which spices should I use? For how long and how hot? (Well the temperature is hard to control ...
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10 answers
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How can I make home-made veggie burgers stay together so I can grill them?

I tried this weekend to make veggie burgers to cook on the grill, with fake ground beef (maybe Gimme Lean or something like that), egg, breadcrumbs, spices, and they totally fell apart. Is there a ...
John's user avatar
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3 answers
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Cooling off a kettle-style grill

I'm trying to slow-cook using indirect heat on my kettle-style grill, and having some temperature issues. Most of my experience with my grill follows one of two patterns: First cook the food item (...
Ray's user avatar
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How can I get more umami in a veggie burger?

I'm not a vegan, so let me get that out there as the first sentence. I can find recipes all over the place for veggie burgers, but all I've tried have been bland. I may indeed have an umami flavor ...
OpenID-test2's user avatar
5 votes
3 answers
55k views

Getting the lighter fluid taste out of burgers, after the fact

My burgers came off the grill tasting and smelling like lighter fluid. Are there any ways to reduce or remove the taste and smell from the leftovers? In the future I'm using one of those charcoal ...
sourcenouveau's user avatar
5 votes
3 answers
7k views

Smoking pig butt: how to resume?

I set out this morning to cook a pig butt. Found out that I was going too a birthday party at such a time that the butt would smoke for six hours and then I would need to pull it. The shoulder was a ...
mfg's user avatar
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how should I cook the steak at home [duplicate]

Possible Duplicate: How do you cook a steak like those found in fine steakhouses? hi, I have tried several times to cook steak at home but they were not as delicious and good as they were at ...
tugberk's user avatar
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15 votes
7 answers
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How do you grill a perfect burger?

I'm a pretty good griller (gas barbeque). I can turn out perfect steaks, fish, duck breasts, and even an entire leg of pork. The one thing that eludes me is the simple burger. Even with lean beef, ...
Chris Cudmore's user avatar
10 votes
5 answers
5k views

What is this grilling utensil with two wire mesh panels?

I want to buy this cooking utensil but have no idea what it is called and where i can buy one from. I think it is mainly used on barbeques. Ive tried googling and had no luck. I'll try describing it ...
raklos's user avatar
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2 votes
4 answers
824 views

Are there carcinogens in grilled foods?

I do a lot of grilling (various vegetables and meats), but was recently told this will have similar effects to smoking. Is there much merit to the concerns over grilled foods containing carcinogens?
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What's the difference when smoking in a spherical grill and in a smoker?

When smoking in a spherical grill like the Weber One-Touch, will the result be different then when a real smoker is used? What is the difference?
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4 answers
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What is the best way to douse a charcoal grill?

When the heat of a charcoal grill gets too hot, what is the best way to douse the fire; the objective being to lower the temperature without putting the fire out completely? How much water should be ...
Zippy's user avatar
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5 answers
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What is direct heat?

Why is it that when I check google images for Direct heat, I see pictures of a flame under a grid like surface? Is that direct, or indirect? And what'd you call sticking a marshmallow directly in a ...
barlop's user avatar
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2 votes
2 answers
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What is the difference between Grills, Barbecues, Broiling e.t.c.? [duplicate]

Possible Duplicate: Translating cooking terms between US / UK / AU / CA / NZ What is the difference between Grills, Barbecues, Broiling e.t.c.? Note: I plan to post my own answer, but you're ...
barlop's user avatar
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3 votes
4 answers
74k views

What can I use to substitute apple juice in a preparation of ribs?

I am using a quick prep of ribs on a UV grill (that doesn't really hold a temp under 300'F; qed, no long slow cooking). I saw one other answer here where the ribs are wrapped in foil and quasi-braised ...
mfg's user avatar
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1 vote
1 answer
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Cooking tied-up ribeye

This is probably a silly question, but I saw these steaks that the butcher in the grocery store said to be made of several pieces attached together by a thread. So I am wondering: How do you cook a ...
udushu's user avatar
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5 votes
3 answers
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What kind of beer for beer brats?

I have a package of bratwurst that I am going to cook within the next few days. The only two beers I have in the fridge are a stout and a lager. I'm sure I could use the lager and it would turn out ...
Stainsor's user avatar
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6 votes
5 answers
3k views

Grilling long beans, and a substitute for cooking twine

I've been experimenting with "uncommon" vegetables (in the US) and have recently fallen in love with long beans, which I buy at my local Korean market. Because of their length, I'm able to grill them,...
stephennmcdonald's user avatar
2 votes
1 answer
312 views

What cooking/grilling applications are more suitable for smokers than standard BBQ's?

More specifically, I'm looking to determine if there is value in acquiring a smoker to accompany my current grill.
Liggy's user avatar
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8 votes
4 answers
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How can I add more "chew" to veggie burgers with only vegetables?

I, like many, have been on the search for the perfect veggie burger. And to my mind, there is a difference between "burgers" derived from a combination of legumes, grains, and/or fungus (ex. tofu, ...
Matt Broerman's user avatar
1 vote
2 answers
1k views

Thawing and Broiling Steak

I just got home from work and feel like broiling a steak. Unfortunately, the steak I have is still frozen (I forgot to stick it in the fridge to thaw overday). About how long should I leave it out to ...
Cajunluke's user avatar
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5 votes
2 answers
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difference between pan-cooking with and without oil

So lately I've been pan-cooking single chicken thigh fillets as a snack of sorts. Heat the non-stick pan, and toss a chicken fillet in there, turn around a few times while making cuts to make them ...
kamziro's user avatar
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4 votes
2 answers
27k views

Grate positioning for charcoal grill?

When cooking on a charcoal grill, does it matter how far the grate is positioned above the charcoal? If so, how high should it be?
user avatar
4 votes
1 answer
404 views

indoor grilling

I own a great grill pan but the only successful thing I grill on it is thinly pounded chicken cutlets. Does anyone know if I can grill a steak (skirt steak)? What general technique can I use on my ...
user3725's user avatar
11 votes
4 answers
900 views

Ultimate Grilled Cheese : Keeping it together

Maybe it's called something else, but to me a grilled cheese sandwich with extra stuff in it is an "ultimate". The extra stuff I'm referring to is generally tomato, onion (thin sliced raw or grilled) ...
Ryan Elkins's user avatar
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5 votes
4 answers
344 views

Gas or charcoal grille which one to buy

I need a grille for doing mainly chicken, there is an inkling to buy a gas grille but I heard charcoal grilles are better for flavour, I like the convenience of gas, but flavour is compelling, is this ...
Simmerdown's user avatar
19 votes
8 answers
70k views

Can I reuse cedar grilling planks?

Since wooden cutting boards are safe for use with meat, I was wondering if I can reuse the cedar grilling planks. Yossarian's answer to this question about how to prepare a plank says you can use ...
JustRightMenus's user avatar
12 votes
4 answers
3k views

When does the rule "only flip meat once" not apply?

Title says it all and this is not just a burger question, what about those steaks, chicken breasts, pork chops on the grill?
Chris's user avatar
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