All Questions
Tagged with ground-beef hamburgers
12 questions
3
votes
2
answers
347
views
Can you make a burger from pepperoni?
I was just thinking and I love pepperoni. Could you make a whole burger out of pepperoni? I wonder what this would taste like? It wouldn't be cheap of course.
It might be near to incorporate shredded ...
- 284
1
vote
1
answer
5k
views
How to use frozen patties in recipes asking for ground beef like chili, meat sauce, and meatballs?
I have 40 pounds of decent quality beef patties (75/25) which came from the store as patties and I want to use it for something other than merely burgers.
How can I take a frozen beef patty and turn ...
- 284
17
votes
3
answers
8k
views
Extremely hard layer after cooking the burger on the grill
It was the first time I tried making burgers at home. I did some research on the subject. I just put salt and pepper into the ground beef.
Then I heated the iron grill well and applied a small amount ...
- 633
1
vote
2
answers
4k
views
Frozen raw beef patties vs cooked refrigerated patties?
I love making burgers but it often ends up being very uneconomical since I can only get ground beef in 1kg+ amounts here and it often expires on the same day. Due to its short shelf life, I basically ...
- 539
4
votes
3
answers
8k
views
Ground beef burger patties turn gray not brown
Every time I try to cook burgers or meatloaf, my ground beef just ends up turning gray/white, instead of normal charred dark brown. I cant understand why.
I have tried buying lean ground beef and ...
- 141
86
votes
12
answers
95k
views
Are rare burgers safe?
On a recent trip to France, I had a burger that was still pink in the middle. I know this is incredibly common in France (and it was delicious!) - but, as I understand it, it would never be allowed in ...
- 1,054
14
votes
3
answers
7k
views
What makes frozen burger patties bland?
This has confused me for a while: it's observable that a lot of all-beef burger patties from grocery stores and fast food joints taste dull compared to homemade ground beef, but is the key difference ...
- 555
0
votes
0
answers
114
views
Hamburger meat falling apart [duplicate]
I ran the meat through mincer once, formed burger approx. 3cm high, seasoned it, oiled from one side and put it in very heated pot and I put the lid on it. When I was turning it the other side down, ...
- 333
9
votes
4
answers
7k
views
How to put the bacon IN the burger?
I want to make unique and hopefully really awesome bacon cheeseburgers tonight.
If I had been thinking I would have purchased cuts of meat to grind myself, possibly with the cooked bacon, but what I ...
- 58.7k
5
votes
3
answers
11k
views
Are meatballs different from Hamburgers other than in terms of size?
The recipes in for meatballs and hamburgers have their variations, but a lot of overlap. Many look almost the same. Other than the cooking method and size, is there a fundamental difference that sets ...
- 807
2
votes
3
answers
9k
views
Making patties from half-cooked ground beef
My roommate decided to store a sizable purchase of ground beef in the freezer. For reasons I don't entirely understand, he would thaw it as needed at cook temperature in the microwave, then refreeze.
...
- 215
19
votes
5
answers
5k
views
Why do my burgers end up round?
When I broil or grill my burgers, I end up with burgers that are round in the middle.
I grind my own beef blend and form my patties the same every time. When I cook my burgers in a pan I don't get ...
- 2,500