Questions tagged [ham]
The ham tag has no usage guidance.
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How can I keep large packs of ham fresh longer?
On the back of the packs of sliced ham I buy it usually says “once opened eat within x days”. I often find that I have ham left over that needs to be eaten, that I’d prefer to save for another day.
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Increase re-heating oven temperature for cooked ham
I have an 11 pound bone-in preparation cooked ham.
It says to cook at 325°F for 15-20 min per pound.
Can I increase the temperature to 350°F without drying it out in order to speed up the reheat ...
CommunityBot
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1
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1
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Best way to bake a breakfast casserole and reheat a ham in the same oven
I’d like to bake my breakfast casserole & reheat ham chunks at the same time in the same oven. I fear the breakfast casserole may taste like ham. If I cover the ham will that help?
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How can I make my Christmas dinner less dry?
For Christmas, I make the same thing every year. My family loves it, I never get any complaints, and they really won't let me leave out or substitute any of my staples. Nobody has a problem with it, ...
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3
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How should I prepare this smoked ham?
I just got a frozen ham. I have never dealt with a ham before.
If I don't need to eat it now, should I put it in the freezer or refrigerator? The package says "keep refrigerated". Does it mean it can ...
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3
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Is there a way to make ham in a casserole less salty?
When I was pregnant, my mother-in-law helped me make several casseroles to freeze. We're still eating them, but the ones with ham have had some problems. At first, it was just ham, vegetables, and ...
3
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1
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Is strong smell normal for Serrano ham or is my ham bad
I just got Noel branded Spanish Serrano ham from Costco. Remove ham from the plastic package and noticed that there is a strong smell coming from the ham. It's not terrible but not very pleasant ...
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Do modern food stores have a code for "this package of ham was from a bad pig"?
I have noticed that sometimes, something like a package of ham slices will be heavily rebated. You can buy several at once for a much smaller price than usual. Even though the product is normally ...
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6
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Jamon Serrano smells awful
I don't know a thing about cured ham, but I just opened this ham, and while I realize a cured ham probably has a peculiar smell, I can't imagine this horrific stench being intended. My entire ...
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2
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Savory Cotton Candy?
One thing I've always wanted to do is make savory cotton candy, but I'm not sure how to go about it. I understand that cotton candy is spun sugar so that introduces a challenge. I have a cotton candy ...
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Why do my pre-cooked hams always take way longer than they should?
My ham is 8.5lbs half-ham and was refridgerated, but not frozen. Here are the instructions that were with it.
Here's what I did:
Preheated the oven to 275.
Removed all packaging and put the ham face ...
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0
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Can you leave a cooked ham in cooking water overnight and then bake the next day?
I usually boil and bake my hams. As there is a great deal to do on Christmas day, I'd like to prep as much as possible the day before. Would it be possible to boil the ham and leave it in the cooking ...
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7
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Traditionally, is prosciutto never to be cooked?
In a discussion about pancetta and prosciutto in sauces (specifically, bolognese), a friend said that
"Traditionally, prosciutto is never to be cooked."
I have not heard that before. I ...
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8
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3
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Crisping prosciutto
This may seem like an obvious question, but I have a couple of recipes that I make a lot that require crumbling crisped prosciutto over / in them.
Whilst I have experimented with many frying / ...
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2
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How do I peel prosciutto from wax paper without it coming off in strips?
Anytime I've purchased prosciutto from a store it's sold in slices separated by pieces of wax paper, but when I try and peel it off it doesn't peel evenly. The lines of fat in the ham offers less ...
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1
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How dangerous is it to bake food with plastic?
I just baked a spiral ham for an hour. There was a little piece of plastic that I was supposed to 'remove before cooking', but I didn't notice it.
After an hour, the ham was baked and the plastic ...
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Why is there liquid in my macaroni salad, potato salad and tuna salad the day after making them?
When I make potato salad, macaroni salad, tuna salad, and sometimes ham salad, it seems like there's always a puddle of excess liquid at the bottom of the storage container the next day.
Does anyone ...
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a good substitute for pineapple when cooking a ham
I want to make a Dr. Pepper glazed ham, which calls for pineapple juice. Unfortunately, my child is allergic to pineapple. What can I use to replace the pineapple juice and pineapple bits on the ham?
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Are these green areas on my cured ham a health problem?
In below images I highlighted a green coloration on my cured boar ham. It cured for 5 days in an open plastic box in my cellar. I put a lot of salt around it and a weight on top (it was maybe 75% ...
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1
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Raw Ham Roast...How to smoke
I was given a frozen ham roast from a friend who bought a hog. I have a smoker and was wondering how to smoke a raw ham roast...
CommunityBot
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6
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Can I re-cook a ham that was left out overnight?
I left a fully cooked ham in a bag out overnight. It was refrigerator temperature when I took it out at 9pm. Our Seattle home was not heated; it was about 50 degrees last night. I found it at 6am and ...
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1
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Sous vide "Jabon de Paris" (Cooked ham)
I would like to use sous vide to prepare "Jambon de Paris" from a raw piece of pork.
I have been doing tests on my own, and 8 hours at 65°C with 4% salt, 1% sugar, and a good amount of white and ...
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0
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How long can I store pork shoulder in the fridge if cooked with high content of salt [duplicate]
I cook usually 1kg block at 65°C for 6 hours with 40g (4%) of salt, 10g (1%) of sugar, and a good amount of white and black pepper.
After cooking it, I cool it in an ice bath, then I store it in the ...
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Can I make crackling from cured ham skin?
Can I make crackling from cured ham skin?
I have a cured ham, which I have removed the skin to glaze.
Can I bake the skin and make it into crackling?
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Cook a smoked ham and scalloped potatoes [closed]
My ham is to bake for 3 hours at 375 and my scalloped potatoes are 400 for 55
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1
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Making Prosciutto with skin off (Wrapping in butcher paper?)
Can I make prosciutto if my ham has no skin? Will this be a problem? I was going to try it anyway but the question becomes, do I just coat the whole ham in struto? And then do I wrap it in butcher ...
CommunityBot
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My precooked vacuum sealed ham was left in garage at 45 degrees Overnight is it still good to make [duplicate]
Left my precooked vacuum sealed ham out in 45 degree garage over night is it still good to make
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2
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Hot pink spots on surface of ham steak
I bought a frozen ham steak (natural pork from local farm/meat processor), and noticed when I went to cook it that there is a bit of very bright, hot pink on the surface. Is this safe?
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4
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How would I go about home smoking a ham joint?
I love the flavour of smoked meats, such as ham, and have wondered if it would be achievable to to do some smoking in a domestic environment? Would I need to hot-smoke, or cold-smoke? what would the ...
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What's the difference between Prosciutto, Jamon Serrano and Speck?
Jamon Serrano and Prosciutto appear to be pretty much the same thing. Both are dried cured (and pressed) pig legs. Speck appears to be the same thing, but made with different cuts of pork.
Is there ...
CommunityBot
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Why does processed meat contain preservatives, while canned fish needs not?
I've read that canned salmon typically does not contain any preservatives.
On the other hand processed meat (such as ham) contains them.
Why are preservatives needed in some cases but not others?
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How to warm ham and keep it moist
If I bought a pre~cooked ham from the store and sliced it and put 3 lbs in a glass dish how long and at what Temperature should I use, so it doesn't dry out?~
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How can I roast/heat all these foods for one meal?
I'm a microwave cook wanting to get fancy for a Christmas dinner tomorrow. I'm having trouble putting together a schedule for what to put in a regular gas oven at what temp, when, for a 4pm dinner. ...
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Smoked ham roast: what do I do with it?
My girlfriend's parents recently gave us a bunch of pork from my girlfriend's grandpa's farm. The bacon and sausage we know what to do with but there's also a hunk of meat labeled "smoked ham roast" ...
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How long and at what temp should I roast a 22lb fresh ham?
I’m roasting a 22 lb fresh ham and want it to be tender. I’ve been told low and slow.
CommunityBot
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Is it safe to eat a lump of Jamon that grew some mold?
A lump of Jamon in my fridge grew some white mold. Is it safe to eat if I scrape all the mold away?
Edit: this is white mold, of the sort that grows on Camambert cheese, or so it appears. Not green ...
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Roasting two ham roasts at once
I am cooking two fresh ham roasts at once for a large crowd. The instructions are for minutes per pound. Do I add my roasts for total pounds or figure for one?
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Can I use an electric smoker without wood chips as an oven to cook a ham?
I'm cooking a big dinner. I am wondering if I can use my electric smoker without woods chips like a second oven so I can free up space in oven inside. Will it cook my ham well? I don't want to smoke ...
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Is it true that generally chicken ham is not as tasty as pork ham? [closed]
Recently in my country, subway decided to turn halal. To some people, they are utterly disappointed as subway's pork product are being removed and replaced by chicken product.
Personally, i have ...
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Why do people put Coke on their ham?
Why do people put Coke on their ham? What purpose does it serve? Is there another more specific and specialized ingredient that does the same thing?
This recipe is an example, but it isn't the only ...
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Why do we slice some meats thinly and not others?
Subjectively speaking, thin-slicing makes the same ham taste much better, perhaps by increasing its surface-to-volume ratio?
Why do we slice some meats thinly and not others?
CommunityBot
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How many minutes between 115 F and 120 F for a ham?
I'm preparing this ham recipe. It calls for a ham 7 to 8 lbs. Well, I ordered a ham described as "7 to 9 lbs" and what got delivered was a hair under 10 lb, so that's what I'm using.
Using the ...
CommunityBot
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Do I have to cure a fresh ham before smoking?
I have a fresh ham. Do I need to cure it somehow before I put it in the stove-top smoker?
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What is the difference between Paris ham and French ham?
My supermarket sells two kinds of pre-sliced ham. One is called Paris-style and the other French-style ham. Both kinds of ham are from the same company and the names are no indication of where the ham ...
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Cooking sliced ham to make it tender
I am preparing sandwiches that have only really soft ingredients, like gouda cheese, cream cheese, etc.
But I would like them to have meat in them, I've decided to use sliced ham for that but the ...
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Safe to eat this ham? [duplicate]
Took a boneless ham (shrink wrapped) out of freezer at 5 pm, and left it in sink all night, til 8 am. Room temp 65 degrees. Is it safe to eat?
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Is ham still good [duplicate]
Whole pre-cooked ham served on Christmas Day. Been meaning to make pea soup with bones but it now Jan. 10. The ham still smells fine, not slimmey. Should I use it?
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Different cooking times and different dishes
Merry Christmas! I would love it if all my dishes came out at the same time. Any ideas?
I am cooking a ham at 350, au gratin potatoes at 425 and a souffle at 350 what temperature should I cook at to ...
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Cooking ham in an oven with oven cleaner
If a ham was cooked for 20 mins in an oven before realising that there was a layer of oven cleaner in the oven, is the meat safe to eat?
- 58.2k
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1
answer
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wet cured ham spoilage
I left a frozen wet cured fully cooked ham still in the shrink wrap in a cool water circulation last night to thaw it. At some point my wife used the faucet and set the temp on the tap up. When I ...
- 58.5k