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Questions tagged [hamburgers]

Questions about the classic American sandwich, the hamburger and how to prepare them. Do not use this tag for "hamburger meat" aka ground beef or beef mince outside the context of the sandwich.

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27 votes
6 answers

Is ground beef that was in the refrigerator for two weeks and has turned brown still usable?

I bought some ground beef around 2 weeks ago and used half of it, putting the rest in a freezer bag in my fridge (not the freezer). It has since turned brown (not red, as when I bought it). Is it ...
Ben McCormack's user avatar
25 votes
1 answer

What's that scum at the sides of my home-made burger when I cook it?

When I do home-made burgers, my mix is as follows: ground beef bread-crumbs or grated potatoe egg parmezan cheese salt, pepper, sweek paprika dijon mustard a bit of olive oil sometimes pieces of ham ...
Dan's user avatar
  • 819
15 votes
7 answers

How do you grill a perfect burger?

I'm a pretty good griller (gas barbeque). I can turn out perfect steaks, fish, duck breasts, and even an entire leg of pork. The one thing that eludes me is the simple burger. Even with lean beef, ...
Chris Cudmore's user avatar
8 votes
11 answers

What is the secret of making a really juicy burger?

As the title says; What is the secret of making a really juicy burger?
Øyvind 's user avatar
6 votes
3 answers

How to prevent fat splashes when I fry a burger?

The question How do you grill a perfect burger? tells me the best solution is to fry not grill, but I find frying makes such a mess I spend ages cleaning up afterwards. So I grill burgers using my ...
John Rennie's user avatar
6 votes
7 answers

Is there a good way to cook a hamburger on a cast iron skillet?

So I'm trying to find a consistent way of getting good quality, medium-rare burgers without firing up the grill. The burgers always end up cooked on the outside quicker; the inside is still red (not ...
agent-j's user avatar
  • 173
18 votes
5 answers

Why do my burgers end up round?

When I broil or grill my burgers, I end up with burgers that are round in the middle. I grind my own beef blend and form my patties the same every time. When I cook my burgers in a pan I don't get ...
Jacob R's user avatar
  • 2,470
18 votes
6 answers

Grilling burgers: flip once, or keep flipping?

When grilling burgers I usually flip several times, but have recently been advised to cook forever on once side, flip once, cook and be done. Is that the best way to do it? How do you know when a ...
Jay's user avatar
  • 1,268
15 votes
7 answers

Why do burgers sometimes fall apart on the grill?

Sometimes when cooking a burger I have had it completely fall apart for no apparent reason. Is this due to using a ground meat that is too lean? I don't add anything to the meat and don't spend too ...
Ryan Elkins's user avatar
  • 6,183
13 votes
9 answers

How do I make a really flavorful turkey burger?

Since turkey burgers don't have a lot of fat, you lose a lot of the flavor that you get with beef. Also, you have to make sure you cook them through (170 degrees), so they tend to dry out. What are ...
Rob Sobers's user avatar
11 votes
1 answer

Why do fry cooks use water to cook burgers?

I'm sitting at a diner and I'm curious if there is a reason as to why the fry cook cooked my burger the way he did. The process is different from the one I'd use at home. The cook put the burger on ...
Throsby's user avatar
  • 1,077
8 votes
1 answer

Mustard-fried burger patty

One of the signature items of the California-based burger chain In-n-Out Burger is the "Animal Style" burger from their secret menu, which features a mustard-fried burger patty. It has a slightly ...
Jeremy Nikolai's user avatar
7 votes
3 answers

Reheating grilled hamburger patties

We grilled a bunch of meats for a large party. Now I have leftover hamburgers, hotdogs, and bratwursts. Note these are still “bare” meat items, not assembled hamburgers etc. What’s the best way to re-...
JDługosz's user avatar
  • 1,294
4 votes
3 answers

Make bacon less salty

I just finished a burger that I got at a local butcher/deli. The burger was half ground chuck and half apple wood smoked bacon. It was delicious. The only problem I have with it is that it was very ...
JayUnt's user avatar
  • 91
4 votes
5 answers

Would it be advisable to partially pre-grill hamburgers and freeze so that they can be pan fried when a customer orders?

I have a small restaurant and we serve hamburgers. But we are trying to speed up service and thinking of ways to do that. We don't have a commercial grill, so heating up a grill takes too much time. I ...
Byron Sommardahl's user avatar
3 votes
9 answers

How do I cook a frozen hamburger in the microwave?

I bought some hamburgers (I mean the meat, not the full sandwich) in vacuum packing and I froze them in the freezer. Can now I cook them in the microwave? If so, how and how long?
Wizard79's user avatar
  • 4,603
2 votes
5 answers

Cook Burger on Stove - Turns Gray

So I've been wondering why whenever I cook burgers, they end up turning into a gray color, and a greasy mess. I'm restricted only to a stove top pan and oven, and I'm sure that's contributing to it, ...
nocley's user avatar
  • 121
2 votes
11 answers

Can I cook hamburgers in the microwave oven?

What would be the main differences between frying hamburgers and cooking them in the microwave oven? I'm stuck in a hostel with only a microwave oven and a water cooker.
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