Questions tagged [hot-chocolate]

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votes
1answer
83 views

Were are they? Are there even any? [closed]

Were are the steps to make yogurt? I've been looking for 5 hours and ended up being late for making yogurt for lunch! I won't be back on this website again, Thats for sure
1
vote
4answers
890 views

How to make Instant Hot Chocolate Taste Less Watery

How can I make hot chocolate drinks made from using instant hot chocolate sachets taste less watery? I work in an office with limited kitchen appliances, we only have access to a tap that dispenses ...
2
votes
1answer
150 views

Can I make milk hot chocolate out of dark chocolate and sugar?

Would it taste the same if I made a hot chocolate out of couverture milk chocolate + milk and a hot chocolate made out of couverture dark chocolate + more milk + more sugar?
2
votes
3answers
7k views

How to solidify melted chocolate?

I have a fair amount of 75% cocoa chocolate. I would like to melt this chocolate and mix it up with some spices, fruit, nuts, coffee of mine. I would then spread this chocolate into a thin board and ...
2
votes
1answer
963 views

Why does whipped Cream sometimes sink in warm beverages?

I am a former barista who has encountered this phenomena many times, but could never consistently re-produce the effect.
1
vote
1answer
1k views

How to remove unwanted aftertaste from food

So I've just finished making about a liter of hot chocolate (lets ignore why for a minute here), and I've stored it in my refrigerator, inside a plastic bottle that was once used to store orange juice....
18
votes
1answer
10k views

Why do some powders clump in hot water?

Why do some powders like flour or green tea causes lumps in hot water while other powders like sugar or cocoa readily dissolve? Cocoa: http://imgur.com/ncmN1ki.jpg