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Questions tagged [hot-chocolate]

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18
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1answer
10k views

Why do some powders clump in hot water?

Why do some powders like flour or green tea causes lumps in hot water while other powders like sugar or cocoa readily dissolve? Cocoa: http://imgur.com/ncmN1ki.jpg
2
votes
3answers
7k views

How to solidify melted chocolate?

I have a fair amount of 75% cocoa chocolate. I would like to melt this chocolate and mix it up with some spices, fruit, nuts, coffee of mine. I would then spread this chocolate into a thin board and ...