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Questions tagged [hummus]

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3
votes
1answer
82 views

Is it possible to can hummus?

The question was prompted by running out of suitable sized plastic boxes for some home-made hummus, so I used a couple of old jam jars. This was for freezing, but it got me thinking. I assume a ...
3
votes
0answers
101 views

Can a masticating juicer make good hummus?

Many masticating juicers are sold with the claim that they can also make nut butters. Seeing that chickpeas are easier to crush than roasted nuts, I wondered if they can also be used for hummus or ...
1
vote
2answers
106 views

How to make Hummus that doesn't have a hardened layer?

When hummus has stood outside for some time, a harder layer on top forms. Can this be avoided?
0
votes
1answer
63 views

Israeli restaurant-style falafel and hummus, how do to make? [closed]

How is authentic Israeli restaurant-style falafel and hummus made? Is there any secret? Thanks in advance!
3
votes
1answer
379 views

Do you peel garbanzo beans for hummus?

If using garbanzo beans to make hummus, should you peel them beforehand?
1
vote
2answers
540 views

Is hummus a condiment

Is hummus a condiment? What makes a condiment a condiment? What makes something not a condiment? What makes something a condiment vs a sauce/seasoning/spread/ingredient?
3
votes
1answer
861 views

citric acid usage for packaged hummus

We are trying to come up with a hummus product which will have a shelf life of at least one month. We will cook the chickpeas first then add all the other ingredients and blend. Product will be ...
4
votes
1answer
92 views

Keeping the taste consistent in hummus after initial cooking

I make hummus a lot and love the taste. My recipe is pretty refined now - it could probably go commercial. There's one problem though: the taste degrades substantially after a night or so, and I'd ...
1
vote
0answers
32 views

How long can a can a container of unopened hummus be left out? [duplicate]

I have a container of Sabra hummus (garlic, for those judging my decision making abilities) that I left out for about 14 hours today. The container still has the plastic seal inside the lid unopened. ...
1
vote
1answer
817 views

How does one peel and puree chick peas with a food mill for hummus? [duplicate]

Hating having to peel each individual garbanzo bean/chick pea by hand to make hummus, I read online that a food mill will press out the "meat" of the beans while leaving the skins behind. The food ...
2
votes
2answers
2k views

How to reduce the taste of horseradish in hummus?

I followed The Pec Shef's hummus recipe and I am getting a strong horseradish after-taste in my hummus. I only used 6 cans of chickpeas instead of 8, and a 9.25oz jar of horseradish. Is there anything ...
1
vote
2answers
1k views

Why did my hummus go bad?

I make hummus about once a week, and make it essentially the same way each time. This week, my hummus tasted as it usually does immediately after I made it. However, I put it in the fridge for three ...
13
votes
2answers
759 views

How can I make lemon and chilli liquid to have with hummus?

A few weeks ago I had hummus at the famous Abu-Hassan/Ali-Caravan place in Jaffa, Tel Aviv. When you order hummus there you also get a small bowl of lemony chilli liquid on the side. The liquid is hot ...
5
votes
3answers
2k views

Roasted chickpeas for houmous?

I accidentally bought roasted, salted chickpeas (I've never heard of this - why would anyone want that?) instead of normal, dried chickpeas. To be clear, these chickpeas are dry and powdery, rather ...
6
votes
6answers
11k views

Is it possible to create good hummus without a food processor?

I don't own a food processor and because I don't have much storage in my apartment, I'm not entirely interested in purchasing one right now. Is it possible to create good hummus without a food ...
24
votes
15answers
143k views

Is there a substitute for tahini in hummus?

If I don't have tahini is there anything similar to use to make hummus?