Questions tagged [indian]

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2
votes
0answers
55 views

Home made biriyani masala paste

What is the permitted preservative for biriyani paste? How much quantity of what should I add? My masala has ginger, garlic paste, onions, tomatoes, green chillies, spice powders, mint and coriander ...
1
vote
2answers
88 views

Under burnt layer prevention for briyani [duplicate]

When I cook briyani on a electric stove top, how do I prevent the bottom layer of the dish in the pot from burning?
1
vote
2answers
57 views

Dal stays hard after frying tarka

I have a problem with hard dal after frying. Can someone explain the cause. I made a tarka for lemon rice yesterday and added 1 tsp of urid dal to the frying mixture as called for in the recipe. Left ...
1
vote
3answers
73 views

Does microwaving fully cook chapatis?

I saw a video on how to make chapatis and someone made a comment saying you must allow chapatis to fully inflate because it is the steam inside them that cooks them and not fully inflating means you ...