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0answers
27 views

Non stick pan browning milk vs stainless steel

We recently purchased a nonstick medium pot but have been encountering problems while making mac & cheese. The milk seems to be browning/toasting with all settings on our induction cooker ...
3
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1answer
197 views

Induction compatible pans not working on induction stove-top

I just purchased a set of "induction ready" pans from All-Clad. Found here. However, to my dismay when I got them home, they wouldn't work! My stove makes a kind of clicking noise when I try to use ...
5
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2answers
251 views

3+ egg omelette in a pan

I want to make thick omelettes and everywhere online I saw that you start with decent heat and then turn it down all the way after a while, until its thoroughly cooked. While making 2 eggs, it just ...
0
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2answers
92 views

Can infrared light in electric / induction cooktop hurt eye?

Can infrared light in electric / induction cooktop hurt eye? I use them a lot and was wondering if it could end up hurting my eyes somehow. I read around that infrared light can end up hurting your ...
0
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2answers
220 views

Can you be harmed by staring at induction stove cook top?

While it's on its beaming red and looks menacing . Is there any harm that can happen to your eyes while it's on looking at it other then drying out eyes from heat?
0
votes
1answer
465 views

Cooking at low temperature on induction cooktop

I started cooking recently on induction cooktop ,minimum temperature on it is 120 C but i want to cook my dish at 50 C for 15 minutes but the temperature is increasing rapidly.How do i maintain its ...
5
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5answers
2k views

My induction stove does not evenly heat a frying pan. Is it broken or am I doing something wrong?

I have used a Kenmore Elite induction stove after moving about 6 months ago from a gas range and it has many good qualities but no matter what I try I can't get it to heat evenly when frying food. ...
0
votes
1answer
426 views

“Tempura” setting on induction cooktops

I was reading this comment while once again wondering if I should get a deep fryer for the few occasions I would use it and I stumbled across "tempura" or "deep fry" modes on some induction cooktops. ...
2
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1answer
324 views

How to tell which induction cookware is most efficient in conducting heat?

As above. I am looking for a durable water kettle (preferably stainless steel 304) that is super efficient in conducting heat when on induction cooker. How do I tell which brand/model will conduct ...
4
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2answers
604 views

Tramontina lid stuck to pot

Loved my tramontina 3 piece induction system from Costco until this happened. Was boiling some eggs as I do every morning and had done for 9 days in a row with this system. This morning I might have ...
9
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2answers
3k views

How to explain why aluminum won't work on an induction stove?

Those cooks who use induction ranges love them, but some lament the limited type of pans available. Alas my powers of explanation are not good enough to explain how an induction stove works well ...
2
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3answers
16k views

Use non-inductive pans on induction cook top

I moved to new place with inductive cook top. But all the pans I have are the normal non-inductive pans (ceramic and stainless steel). I tried using them with no luck. Cooktop shows error, keeps ...
4
votes
1answer
642 views

Anyone ever seen a “wok adapter” for induction cooktops?

In theory a cheap pressed steel wok would work on an induction cooktop, but the "contact patch" for a traditional round bottomed wok would be so small it would be ineffective. Has anyone seen a steel ...
4
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2answers
1k views

A lot of smoke when using induction stove with any recipe with oil

I recently switched from gas stove to induction. I tried some recipes I could do well with the old stove. Most of them have oil at high heat. However, when switching to induction stove, any time I ...
6
votes
1answer
492 views

Induction cooking pan bottom is concave - will this affect performance?

I've just installed a convection cook top, I've researched it and am confident in my purchase. My question has to do with cookware. I've read reviews and bought a Cuisinart set that is "induction ...
4
votes
1answer
457 views

Is it safe / advisable to use a nonstick baking sheet on an induction cooktop for pancakes (375 F)?

I bought a large non-stick baking pan and I would like to use it on my thermador freedom induction cooktop to make pancakes. The cooktop will apply energy evenly to the rectangular footprint of the ...
-1
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1answer
437 views

induction cooking with a homemaker 2000w cooker,

heated supafry a solid oil, sugar thermometer on temp 2 was 140 degrees c. 3 went to well over 200 degrees. when food added first cooked instantly then next slower till i put thermometer back in ...
0
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2answers
1k views

Portable induction cooktop with cast iron pans, will using these together break or scratch the cooktop?

I have been looking at buying an induction cooktop for quite some time. Largely the part that has tipped the scales in my favor as of lately is that I would like to be able to use cast iron skillets ...
8
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4answers
10k views

What can I safely put between my cast iron skillet and induction glass top stove to prevent scratches?

I moved into a new flat and it comes with a brand-new induction glass top stove. Unfortunately, it seems like the glass rather easily scratches: There is already a visible scratch in it (likely caused ...
2
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1answer
3k views

what does watt specify in induction stove

what does watt specify in induction stove? Does a higher watt induction stove implies that the cooking will be faster? Is electricity consumption of higher watt induction stove higher?
2
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3answers
154 views

With what can you maximise energy from an induction stove?

This question concerns only an induction stove, which I abbreviate to IS (and not an electric oven with coiled elements). I already know that the energy from a Chinese Wok Range exceeds, and so is ...
1
vote
2answers
3k views

How to clean an induction stove from overheat?

After all water in teapot was boiled, an empty teapot was left on the surface and stove was turned on. You can see the spot on the photo. Is there some ways to fix or clean this? Induction hob model ...
2
votes
3answers
699 views

How does choosing good induction cookware differ from choosing cookware for other types of stove?

Let me just clarify I'm not asking for specific brands, but features. We just got an induction stove and I want to pick up some new pots/pans etc. I know that I have to pick induction-safe materials. ...
5
votes
4answers
3k views

How do we decide between gas, induction, and electric (ceramic) stoves?

I'm surprised I only found one previous thread on this topic and it was 5 years old, so i think it's worth asking again since I'm sure some things have changed. We're going to be remodeling our ...
4
votes
3answers
42k views

specific temperature vs “medium heat” on an induction cooker?

Some recipes call for "medium heat". . .What is the SPECIFIC temperature range for "medium heat" on an induction cooker?
11
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3answers
43k views

Do induction cookers increase risk of cracking cast iron?

I recently purchased a counter-top, one element 1800W induction cooker, mostly just to see how well the technology worked compared to my gas range. I took it out of the box and immediately threw ...
1
vote
2answers
3k views

Best heat source for fondue? Will an induction cooktop work?

I recently visited a fondue restaurant, which had a cooktop built into the table. By all appearances, the cooktop appeared to be an induction cooktop, but I wasn't sure; it could have simply been a ...
2
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4answers
6k views

Pot sticking to induction cooktop?

I recently bought a Max Burton 6400 induction cooktop. I used it a few times with some pans I already own and had to problem. Today I wanted to heat some milk up quickly, and I used a cheap Ikea ...
1
vote
0answers
245 views

Wok comparison for induction

My wok cooking has never turned out very well, which has been partially subpar equipment and partially lack of training and practice. I'm looking to get a wok to use with my induction cooktop, and ...
1
vote
3answers
612 views

Will this pan works with induction?

I am thinking about buying two pots online. I looked at Amazon.ca but I have a hard time to know whether the pots I am looking at will work on induction. How can I know without being able to stick a ...
1
vote
2answers
4k views

How can I use an espresso maker on an induction cooktop?

The espresso maker is a stove top, and I am unable to find a way to use it on the induction cooktop. I want to make decaf with milk and that is filtered coffee, not instant coffee.
1
vote
2answers
27k views

How to determine perfect pan temperature for steak?

I have an electric stove that makes it hard to adjust temperature rapidly. I normally cook steaks in cast iron pan which I put on the biggest stove circle, with the highest setting of 12. I noticed ...
1
vote
3answers
2k views

Induction vs. propane gas expense?

I live in Phoenix AZ. Which will be more expensive in the long run, an Induction or propane gas cooktop?
1
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3answers
9k views

Cleaning white bubbles on induction stove

I recently moved into an apartment with an induction stove. After the first use with a designated pan, some white bubble marks have appeared. Has anyone had these types of stains? Any suggestions on ...
5
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3answers
11k views

Does an induction stove require flat bottomed vessels?

Does an induction stove require flat bottomed vessels? What materials besides stainless steel works for an induction stove?
-1
votes
2answers
2k views

Best gas-stove cost effective alternative?

Due to the fact that my apartment is lower than the street level, I can't install a gas stove. Which option is the best alternative? I'm looking for a cost-effective solution for simple everyday ...
0
votes
3answers
29k views

Frying with Induction Stovetop

My electric oven died about six weeks ago and, in the meantime, I've been using a 1500 W single burner hot plate. I have proper pans for induction but I can't get certain things to fry properly. ...
6
votes
2answers
15k views

Induction interface disk

Most of my cookware is aluminum. I've seen induction interface disks, but they are quite expensive. Would it work to use a small cast iron griddle as an interface disk for my aluminum pots and pans?
8
votes
2answers
3k views

Sous-vide without a pump using convection?

I'm currently planning on creating a sous-vide setup using an induction cooktop and a PID controller. I will be an Arduino micro-controller setup similar to this openschemes.com-manual control of ...
10
votes
4answers
23k views

Cast iron, forged iron or carbon steel pan for induction?

I need a new pan for non-stick applications (eggs) and I want to try using a well-seasoned iron or carbon steel one. I use an induction stove. Normally, the arguments I hear in favor of carbon steel ...
1
vote
2answers
1k views

Can I use an induction cooker to restore silica gel's water absorbency?

It was mentioned in an answer to my previous question that silica gel can be heated in the oven to restore its water absorbent properties. I only have access to an induction cooker, so it possible to ...
0
votes
1answer
498 views

How do I maintain a portable induction cooker?

Most portable induction cooker have a cooling system (a fan below it). Do you open up the induction cooker to clean the fan? As for the rest of the parts, do you just use a cloth to wipe clean? or do ...
1
vote
1answer
2k views

Precise temperature reading on induction cooker

I have an electronic thermometer that I've used on an induction cooker and it is getting crazy. The thermometer starts buzzing and the temperature displayed is highly volatile. It's just unusable. ...
2
votes
3answers
884 views

What to look for in an induction stovetop?

This is a sad story, because I've already bought one and am not completely happy. The good: Power - 9kW. Fires - 3 fires from small to large (14cm - 28cm). Timer - From one to ninety nine minutes ...
8
votes
4answers
27k views

Induction unit makes buzzing sound

I was fed up with the low quality electric hobs which are installed in my 1 meter wide "kitchen" (I forgot a crepe on the smaller one on the highest setting, and 25 min later it wasn't even browned, ...
26
votes
2answers
64k views

What are the differences between an induction stove and a regular electric stove?

What are the differences between an induction stove and a regular electric stove? They are both electrically powered, and don't look all that different, but the induction cooktops I have seen are a ...