Questions tagged [kebab]

Dishes roasted or grilled on skewers or spits.

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1answer
120 views

Alternatives to borax for minced protein recipes (fish balls, kebabs, etc.)?

Borax (sodium salt of boric acid) is used in some recipes as a texturizing agent. From Wikipedia: borax imparts a firm, rubbery texture to food. It does this by binding polymers in the food: Borax ...
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1answer
259 views

Rule of thumb for conventional oven baking vs. grilling kebabs (ground meat &

I am trying to cook two different ground meat as a kebab (I already had the preparation done for ground venison and ground lamb Adana kebabs). Most of the recipes I see online assumed grilling over ...
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1answer
574 views

How long can deep fried chicken kebab be stored in freezer not fridge [duplicate]

How long a kabab of following mixture that Tomatoes,onions, lemon and minced chicken be stored in freezer rigth after deep frying it to maintain its taste and free of bacteria
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3answers
266 views

What green chilli is being referred to in an indian lamb sheek kebab recipe?

I'm looking at a recipe for an Indian lamb seekh kebab and it says green chilli without specifying the variety. I am assuming green chilli can mean anything from green bell peppers to hot green ...
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1answer
307 views

Just found this in my donner kebab, can you identify what it is?

I was just eating a donner kebab, not sure if it’s something to be alarmed about ( looks like a worm to me ) or if it’s just spice that is tricking me. It’s about 2/3mm across and is very hard. I ...
2
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1answer
348 views

How to make a Lamb Seekh Kebab more juicy and soft?

What are some secret ingredients used to make a Lamb Seekh Kebab so soft and juicy? These is one of the best kebab to taste.
2
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3answers
353 views

How to make meatball style food that keeps its shape

How to preserve shape of meatballs and mince-meat shami kebabs? What ingredients help these items keep their shape? We tried chicpea flour, eggs but the bodies do not keep their shape but some chefs ...
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1answer
4k views

How can this kebab have so much protein and so little fat?

All my life I've been told that kebab (the meat, not the dish) is high-fat. However, I was in the market the other day, and I found the following pack of frozen kebab. Below is a picture from that ...
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1answer
98 views

Which of these ingredients are the acid component of a marinade?

Here are some ingredients for a a sheek kebab recipe. Which of these acts as the acid component of the marinade? onion, lentil flour, green chilli, salt, garlic, ginger, herbs: fenugreek, fresh ...
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2answers
2k views

Chicken kebab turned hard

The chicken kebab which I cooked today was tastier. I had marinated it overnight with salt, tumeric, chilli powder, garam marsala, curd, lemon juice, ginger garlic paste and kebab marsala. After ...
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2answers
954 views

What is the yellow colour and what ingredients go into seekh kebabs fat?

When grilling seekh kebab fat drips I notice it's yellow colour. If you grill plain mince or meat it's usually white colour so it must mean some ingredients are getting imparted into the seekh kebabs ...
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1answer
161 views

How does this kebab products ensure fat stays inside meat while maintaining a safe temp?

The product in question is this: https://www.sainsburys.co.uk/shop/gb/groceries/humza-meat-charcoal-kebab-x8-400g It contains 17g of fat per 100 grams. The fat content suggests it hasn't been cooked ...
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3answers
1k views

Stretchy Lebanese flatbread?

When I used to get donor kebabs in Brisbane, Australia, the store I would frequent would serve them in a particular stretchy flatbread, who the store owner told me was a type of bread from lebabnon. ...
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3answers
37k views

Kebab cooking rules

What are rules about cooking lamb and chicken doner kebab? How many times can the spit be put in the fridge, then cooked again the next day? I have been to a kebab shop where the cook put a huge lamb ...
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1answer
135 views

What sort of kebab is used with Chellow Kebab?

I came across the following picture in wikipedia the entire serving was being called Chellow Kebab without separately naming the Kebab Variety. I would like to know the name of the Kebab as ...
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2answers
7k views

What are the best type of skewers to use for ground meat kebabs?

We like to make ground meat kebabs. I usually use all ground lamb, but occasionally will use a mixture of lamb and beef or lamb and bison. I have tried wooden skewers (both small and large) and ...
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1answer
3k views

Do metal skewers make a considerable different cooking time than wooden?

When making kebabs I usually use the metal re-usable skewers. However do they differ at all than their wooden counterparts? Dishes are fun to do but only if the meal is good.
1
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1answer
222 views

Sirloin Tip Kebab cooking times

I want to make some Beef Kebabs with onion, sirloin and peppers. I'm using metal skewers (if that helps). How long should I let the Sirloin cook on the kebabs? There is bite size pieces on a grill at ...