Questions tagged [kebab]
Dishes roasted or grilled on skewers or spits.
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What are those "white eggs" in doner kebab? (picture attached)
I bought some doner kebab from the supermarket, and it is pre-cooked. When I re-heat it using oven, I found many white round spots/particles, the size is about 3mm to 5mm in diameter. I attach some ...
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Can I cook Tandoori chicken, chicken kebab, grilled chicken, and barbecue chicken on the gas stove?
Suppose I change the spice mixes for those four types of nearly identical recipes.
All these items are generally cooked either in an earth oven or on charcoal.
Can I cook them on a gas stove? If so, ...
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Alternatives to borax for minced protein recipes (fish balls, kebabs, etc.)?
Borax (sodium salt of boric acid) is used in some recipes as a texturizing agent.
From Wikipedia:
borax imparts a firm, rubbery texture to food.
It does this by binding polymers in the food:
Borax ...
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Rule of thumb for conventional oven baking vs. grilling kebabs (ground meat &
I am trying to cook two different ground meat as a kebab (I already had the preparation done for ground venison and ground lamb Adana kebabs). Most of the recipes I see online assumed grilling over ...
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How long can deep fried chicken kebab be stored in freezer not fridge [duplicate]
How long a kabab of following mixture that
Tomatoes,onions, lemon and minced chicken be stored in freezer rigth after deep frying it to maintain its taste and free of bacteria
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What green chilli is being referred to in an indian lamb sheek kebab recipe?
I'm looking at a recipe for an Indian lamb seekh kebab and it says green chilli without specifying the variety. I am assuming green chilli can mean anything from green bell peppers to hot green ...
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Just found this in my donner kebab, can you identify what it is?
I was just eating a donner kebab, not sure if it’s something to be alarmed about ( looks like a worm to me ) or if it’s just spice that is tricking me.
It’s about 2/3mm across and is very hard. I ...
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How to make a Lamb Seekh Kebab more juicy and soft?
What are some secret ingredients used to make a Lamb Seekh Kebab so soft and juicy? These is one of the best kebab to taste.
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How to make meatball style food that keeps its shape
How to preserve shape of meatballs and mince-meat shami kebabs? What ingredients help these items keep their shape? We tried chicpea flour, eggs but the bodies do not keep their shape but some chefs ...
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How can this kebab have so much protein and so little fat?
All my life I've been told that kebab (the meat, not the dish) is high-fat.
However, I was in the market the other day, and I found the following pack of frozen kebab. Below is a picture from that ...
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Which of these ingredients are the acid component of a marinade?
Here are some ingredients for a a sheek kebab recipe. Which of these acts as the acid component of the marinade?
onion, lentil flour, green chilli, salt, garlic, ginger, herbs: fenugreek, fresh ...
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Chicken kebab turned hard
The chicken kebab which I cooked today was tastier. I had marinated it overnight with salt, tumeric, chilli powder, garam marsala, curd, lemon juice, ginger garlic paste and kebab marsala.
After ...
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What is the yellow colour and what ingredients go into seekh kebabs fat?
When grilling seekh kebab fat drips I notice it's yellow colour. If you grill plain mince or meat it's usually white colour so it must mean some ingredients are getting imparted into the seekh kebabs ...
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How does this kebab products ensure fat stays inside meat while maintaining a safe temp?
The product in question is this: https://www.sainsburys.co.uk/shop/gb/groceries/humza-meat-charcoal-kebab-x8-400g It contains 17g of fat per 100 grams.
The fat content suggests it hasn't been cooked ...
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Stretchy Lebanese flatbread?
When I used to get donor kebabs in Brisbane, Australia, the store I would frequent would serve them in a particular stretchy flatbread, who the store owner told me was a type of bread from lebabnon.
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Kebab cooking rules
What are rules about cooking lamb and chicken doner kebab? How many times can the spit be put in the fridge, then cooked again the next day? I have been to a kebab shop where the cook put a huge lamb ...
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What sort of kebab is used with Chellow Kebab?
I came across the following picture
in wikipedia the entire serving was being called Chellow Kebab without separately naming the Kebab Variety.
I would like to know the name of the Kebab as ...
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What are the best type of skewers to use for ground meat kebabs?
We like to make ground meat kebabs. I usually use all ground lamb, but occasionally will use a mixture of lamb and beef or lamb and bison.
I have tried wooden skewers (both small and large) and ...
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Do metal skewers make a considerable different cooking time than wooden?
When making kebabs I usually use the metal re-usable skewers. However do they differ at all than their wooden counterparts? Dishes are fun to do but only if the meal is good.
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Sirloin Tip Kebab cooking times
I want to make some Beef Kebabs with onion, sirloin and peppers. I'm using metal skewers (if that helps). How long should I let the Sirloin cook on the kebabs? There is bite size pieces on a grill at ...
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