Questions tagged [kitchen-safety]

For questions about safety in the kitchen, i.e. during cooking. Use the [food-safety] tag for questions about food safety.

Filter by
Sorted by
Tagged with
32
votes
5answers
49k views

Is it safe to boil water in a microwave?

Our electric kettle broke. So this morning I used the microwave to boil water for the first cup of coffee. Only thing is - the water in south Africa is not really the best of quality when you get it ...
14
votes
6answers
64k views

Are Pyrex casserole dishes safe for use on electric stovetops?

Would it be okay if a Pyrex baking dish is used on an electric stove top to reheat food?
20
votes
3answers
44k views

Where can I buy borosilicate (Pyrex) bakeware in the U.S.?

Because of the shattering dangers of the apparently inferior lime glass that Pyrex uses for manufacturing in the U.S. as exposed by Consumer Reports, I'd like to replace my Pyrex with borosilicate ...
19
votes
5answers
143k views

Why must the oven be preheated for a Pyrex glass pan?

This Pyrex glass safety label says "Always preheat oven". Any idea why?
6
votes
3answers
240 views

Are trace amounts of lead in seasoned bakeware safe?

I want to order a custom-cut steel plate to use like baking steel in the oven, and I read that in common raw steels the trace amount of lead can get up to 0.36%. If I season the steel like I would ...
6
votes
1answer
2k views

How to make chicken liver less explosive?

I like fried chicken livers with onions quite a bit, and they are very quick and easy to make... unfortunately quick and easy doesn't translate to safe. These livers explode HARD. And of course they ...
5
votes
1answer
33k views

Deep frying and burning eyes

I live in a small 800 sq ft. apartment and will occasionally deep fry food. Any time I do, everybody in my household experiences a burning sensation in their eyes. I'm monitoring the temperature of ...
3
votes
2answers
6k views

Is it OK to leave pans unattended on an induction stove that is turned off?

I was just wondering if leaving pans unattended on an induction stove while it is turned off is actually safe? Could any external factor turn the stove on?
2
votes
2answers
8k views

Can I heat frozen waffles in the oven without a baking sheet?

Where I live I currently don't have a toaster, baking sheet, pan, or really anything that I could use as a container in the oven. I'm starving and I'd like to heat up some frozen waffles and was ...
1
vote
3answers
15k views

Why does my pan always splatter when I make chicken breasts?

I've been cooking for myself since summer started and have been pan-frying a lot of chicken breasts in Sunflower oil. They taste great, but from about halfway through, there's a TON of splattering. ...