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4
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Ratios for making Dashi from Kombu and Katsuobushi

Im trying to figure out the correct balance between kombu and katsuobushi when making dashi. I have read here that the perfect ratio between the glutamate in kombu and inosinate in the katsuobushi is ...
3
votes
1answer
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Kitchen clambake using kombu?

There are special types of seaweed used in a clambake, apparently. I’ve never been to a real one on the shore, so I really don’t know what types are most commonly used. My question is: can dried ...