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Food fit for consumption according to Jewish dietary laws, which cover ingredient restrictions, food preparation, and kitchen equipment.

0
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2answers
101 views

What is the difference between kosher dill pickles and Polish dill pickles?

What is the difference in taste between kosher dill pickles and polish dill pickles? Do they have any visual distinctions that would make it possible to differentiate between them on sight?
0
votes
3answers
125 views

For kosher thanksgiving roasted turkey, is oil a good substitute for butter for brushing the turkey?

For a kosher thanksgiving roasted turkey, is oil a good substitute for butter for brushing the turkey?
1
vote
0answers
69 views

How do you make a kosher substitute for Beurre manié to serve with meat? [duplicate]

Sometimes the recipe calls for Beurre manié but it includes meat as well. What is a kosher substitute for Beurre manié?
-2
votes
1answer
54 views

Latkes variations

What various types of latkes are there? I mean besides the classic potato latke. I mostly curious as to Jewish foods for now. You never know, other people might this question interesting as well. I ...
0
votes
1answer
163 views

How to make kosher roux? [duplicate]

I am looking to make a kosher bechamel made from almond milk. What kind of fat should I use in the roux? Margarine? Regular veggie oil?
6
votes
2answers
460 views

Kosher alternative for butter as emulsifier

Jewish Law prohibits the mixing of milk and meat in cooking. However, butter, a milk product, is a kitchen staple for most cooked emulsions (eg. pan-sauces, sauces béchamels, or roux-based sauces). ...
4
votes
2answers
252 views

What can I substitute for ragu in kosher lasgne?

Most lasagne recpies ask for ragu and bechamel. Since I am cooking kosher, what can I substitute for ragu?
4
votes
5answers
3k views

What can substitute for the non kosher ingredients in bolognese sauce?

I am trying to make bolognese kosher for my family and struggling. Here is the list of ingredients I hope to find a substitute for: Pork Pancetta Heavy cream Milk Parmigiano Reggiano
3
votes
1answer
140 views

Kosher veal steak more salty than kosher beef steak - is it expected and why?

When I make veal vs. beef steak from kosher meat, it consistently seems to me that the veal is significantly more salty. The steak isn't salted by me at all (aside from whatever saltiness remains ...
0
votes
1answer
906 views

Kosher alternative for blood sausage

The title explains it all, is there a kosher substitute for blood sausage?* Blood sausage is not kosher due to the inclusion of blood, the consumption of which is forbidden by Jewish law.
3
votes
1answer
340 views

Kosher butter substitute for baking (flavour and mouthfeel)

I'm looking to find a pareve (non-dairy, non-meat) substitute for butter which lends a similar flavour and mouthfeel for baking. I would be using it to make something along the lines of a brioche (...
11
votes
1answer
3k views

Can I make panna cotta using a flavored, non-gelatin “Jell Dessert”?

I'd like to make panna cotta, but all of the recipes I've seen call for unflavored gelatin, and the closest thing I have on hand is a product (Gefen brand Strawberry Jell Dessert) that is neither ...
7
votes
5answers
2k views

Pulled pork substitute- How do I do it?

I want to emulate pulled pork for my non-pork eating friend (semi-Jewish, read: no pigs, it doesn't have to be technically kosher). What cut of beef would achieve a similar texture? The closest I've ...
6
votes
3answers
556 views

How do kosher food preparation requirements compare with what is known by modern science to make food safe for eating?

As discussed in What are the requirements for a dish to be kosher?, kosher food must follow various rules and procedures. I noticed a pattern in these rules which suggests some consistency with modern ...
6
votes
7answers
7k views

De-meatifying lasagna, casseroles

Is there a good, satisfying ovo-lacto substitute for meat for recipes like meat & cheese lasagna? Or can I just skip the meat and expect the dish to satisfy without it? I understand that tofu ...
5
votes
2answers
2k views

Could a cast iron skillet change its ways and be kosher for a vegan?

If this sounds like a ridiculously neurotic question, that's because it is. That said, and discussion aside, according to Par[e]ve kitchen certifications and ordinances around the world (and ...
4
votes
3answers
13k views

In what way is kosher chicken different from brined chicken in terms of salt absorbtion?

Ideally I want all parts of my chicken to absorb a good amount of salt. I think brining is best but somebody has suggested kosher chicken. How is kosher salted differently and will all parts of ...
7
votes
1answer
5k views

Brining a kosher bird

How should I adjust the salinity of a brine when using a kosher turkey? Some reccomendations suggest decreasing the salinity of the brine, but how much? My recipe is two quarts of water with 1 c. of ...
8
votes
8answers
7k views

where can I purchase a “wonder pot”?

The "wonder pot" is a type of stovetop bakeware that seems to have been popular in Israel during a period of austerity. I'm looking for a (preferably USA based) supplier for a new one. Here's a link ...
4
votes
1answer
595 views

Are the molecular gastronomy additives kosher?

Are the molecular gastronomy additives kosher?
5
votes
1answer
3k views

Chicken comes out salty… occasionally

A particular honey-and-mustard chicken I make frequently has, on a couple of occasions, come out tasting extremely salty, the saltiness overpowering the flavor of the chicken and the sauce. I'm trying ...
9
votes
2answers
2k views

What are the requirements for a dish to be kosher? [closed]

I see a lot of restaurants and grocery stores advertising kosher food. What qualifies a kosher dish?
9
votes
3answers
2k views

Are products labeled Kosher or Halal generally of a better quality than those that aren't?

I'm talking grocery store products here (including packaged meat), not Butcher Counter where I can grill the butcher about origin.
8
votes
7answers
701 views

Julia Child - Mastering the Art of French Cooking - OK for Kosher? [closed]

My fiancee and I love to cook. We love cookbooks, but often find that they are useless in today's internet world where all the recipe sites exist. Mastering the Art of French Cooking is a classic, ...
11
votes
7answers
4k views

What can I substitute for dairy products in kosher meat dishes?

I have converted a number of traditional dishes to kosher (cannot mix meat and dairy ingredients) but have trouble finding substitutes for dairy ingredients that have the correct consistency or flavor....
30
votes
15answers
16k views

Best meat replacements for a vegetarian/vegan?

Let's compile a list of vegetarian/vegan meat replacements. Generic replacements: Seitan Tofu Tempeh Quorn Quorn Vegan Alternatives Paneer TVP Commercial fake meats: Tofurky (Roasts, Sausages, ...