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Questions tagged [language]

Questions about naming and translation of culinary terms and phrases.

11
votes
0answers
504 views

Chilli powder in the UK

Today, chilli powder in the UK, as sold by the major supermarkets and the largest independent brand, is a US/Mexican style blend of powdered red chillis with herbs, spices and seasonings such as ...
2
votes
0answers
68 views

Correct term for marinating+degorging/macerating at the same time?

Sometimes it makes sense to marinate fruit or vegetables with water-extracting ingredients (sugar,salt,alcohol...) and flavorings (spices or extracts) at the same time, and later use fruit and liquid ...
2
votes
0answers
684 views

Is there standard terminology for the doneness of bacon strips?

As you lower temperature on strips of bacon, you go from: a light, hot sear (very soft, chewy bacon), to a hot sear followed by a light saute in its own lard (getting towards al dente), to a medium ...
1
vote
0answers
157 views

Is there such a thing as 'onion hair'?

I've been reading a food menu of a Qatari hotel, and I've come across the following dish description: Roasted stuffed quails (3) with golden onion hair and green pepper Naturally, searching Google,...