Questions tagged [language]

Questions about naming and translation of culinary terms and phrases.

Filter by
Sorted by
Tagged with
1
vote
4answers
112 views

Common term for “roughly-grind Semolina” (as used to make couscous)

A course common in all North-African coast cuisines is Couscous, which is made of "roughly-grind Semolina" lightly cooked or steamed with a bit of water and salt; Very often, a vegetable based stew is ...
11
votes
2answers
667 views

Is Irish buttermilk different from Estonian buttermilk?

I'm Irish but living in Estonia. Just now, I decided to make some soda bread which I have made a couple of times before. I bought some "pett", which Google translate and a professional chef told me is ...
8
votes
3answers
3k views

What does “Massage with salt” mean in a recipe?

I want to try this recipe for Vegan Lox by Tasty. Step 5 is Use a vegetable peeler to shave the carrots lengthwise into ribbons. Massage with salt. I don't understand what "Massage with salt" ...
0
votes
1answer
80 views

Interpreting recipes from a different culture (specifically India) [closed]

I've tried to make dahi (indian "curd", or yogurt) a few times, but it has always turned out more like cottage cheese (English "curds and whey") than like yogurt. This isn't necessarily bad (the whey ...
0
votes
2answers
159 views

What is the difference between connective tissue and suet/fat deposits?

A google image on the term 'meat connective tissue' seems to show what I believe to be fat deposits/suet in the case of meat pictures. So what then is the difference between fat deposits and ...
5
votes
2answers
275 views

What's a pan and what's a pot?

In Dutch, we have just one word for pots and pans, which happens to be "pan", so I was surprised to learn about the word "pot". I learned that pans are for frying, which is why they are shallow and ...
11
votes
1answer
2k views

What's the difference between a deep fryer and a chip pan?

As described in the Wikipedia article, a chip pan is a pan that contains oil for frying. The oil is heated to a high temperature, and then usually a metal basket is lowered into the pan for frying of ...
3
votes
1answer
290 views

What is the English name of these sea snails?

What is the English name of sea snails sold in Vietnam that the Vietnamese labelled as Ốc bông & Ốc tỏi (Vietnamese)? Ốc bông Ốc tỏi
6
votes
2answers
259 views

What is the term for “plain” non-flavored ice cream

Me (russian) talked to my partner (american) about ice cream flavors. In Russia and post-USSR plain flavor (creamy-milky one) is extremely popular and often called пломбир. It is the default flavor, ...
0
votes
1answer
89 views

As it relates to the Hospitality Industry what is a par level of product?

What does this mean in the Hospitality industry? As in the Hospitality Department will establish par levels of products Is this kind of like when your boss in IT tells you that there should always ...
17
votes
1answer
3k views

What does “lightly crushed” mean for cardamon pods?

I am currently attempting to make the “Fragrant Spiced Rice Pudding” on page 136 of “Gordon Ramsay’s Home Cooking.” I am a novice with cooking so forgive me if my question is common sense for those ...
14
votes
4answers
3k views

What makes cake a Sponge Cake? And what doesn't?

I've been watching the Great British baking show and they refer to basically every cake as a sponge. I live in the USA and grew up in Australia. We just called cake, cake. I know how to make a ...
16
votes
6answers
7k views

Is eggnog just a milkshake?

Last year I tried eggnog for the first time, following a homemade recipe involving egg, cream and sugar. The result tasted like a thin vanilla ice-cream milkshake (with spices and alcohol). Recipes ...
1
vote
2answers
120 views

What is the proper term for real oil vs. flavoured oil?

Is there a better term for flavoured oil? For example, a "chili oil" is clearly not same as "grape seed oil" or "snake oil".
27
votes
8answers
12k views

What are things like Bread, Rice and Cereal collectively known as?

I'm not sure if this belongs here or in the English language stack exchange but here goes: We have broad classifications like "Fruit" and "Vegetable" and "Meat"/"Protein". What do you collectively ...
4
votes
1answer
602 views

Fried rice vs pulav vs biryani

How can we differentiate between fried rice, pulav and biryani? As these three rice dishes look similar, are there any differences between three of them?
11
votes
1answer
635 views

Chilli powder in the UK

Today, chilli powder in the UK, as sold by the major supermarkets and the largest independent brand, is a US/Mexican style blend of powdered red chillis with herbs, spices and seasonings such as ...
14
votes
1answer
373 views

What other English names are there for dried grapes?

In the US we refer to basically all dried grapes as raisins. In cooking shows in the UK I hear them refer to sultanas. I've also read that dried currants are really dried grapes, not actually the ...
2
votes
2answers
509 views

Are the terms self-rising flour and baking powder different in the US and UK?

I made Mary Berry’s Cherry cake, which called for 275 g of self-rising flour and 2 tsp of baking powder, in an 8-inch pan. Went all over the oven. Are these ingredients different in the US?
12
votes
2answers
2k views

Why do we use the term Quick “Bread”?

I know there are questions here already about Quick bread vs cake, or muffins vs cupcakes. But I'm not asking about the sugar, fat ratio thing. I'm more interested in the "bread" part of it. To me ...
5
votes
3answers
3k views

What is a 'parmigiano pearl'?

I've read the following dish description in a wedding buffet menu: Truffle essence potato soup with parmigiano pearl I can't seem to find any relevant results using Google Search.
22
votes
2answers
4k views

What does it mean that a pan is “anti jamming”?

Lots of shops call their food pans "anti-jamming", but I have not been able to find out what that means. I don't think it's related to radio communication or making fruit jam :) Here is an example:
4
votes
2answers
1k views

What does 'white' alone mean in cocktail recipes?

I've come across the two following cocktail recipes: East Meets West Absolut Raspberry vodka, Cointreau, St-Germain elderflower liqueur, pomegranate juice, lime juice, white The English ...
1
vote
0answers
162 views

Is there such a thing as 'onion hair'?

I've been reading a food menu of a Qatari hotel, and I've come across the following dish description: Roasted stuffed quails (3) with golden onion hair and green pepper Naturally, searching Google,...
3
votes
1answer
166 views

Is sour cream in olde recipes the same as sour cream today? [duplicate]

I have a really old cookbook (about 1890) that calls for soured cream or sour cream in some recipes. Is this the same as the stuff you get in a tub at the store or is it like sour milk where you put ...
6
votes
3answers
399 views

What does it mean when a chef says a dish is a “rustic” dish eg. a “rustic pot roast”

I've been watching some cooking videos and frequently the chef would say that something he cooked was a "rustic" dish eg. "rustic pot roast"? What does rustic mean?
-3
votes
1answer
963 views

What is milk classified as once you pour it on cereal?

I recently came across an image posing the question of whether milk would be properly classified as a beverage, broth, or sauce once it's poured on a bowl of cereal. I'm not sure if it's any of those ...
5
votes
1answer
326 views

What is the place called where cheese is aged?

When cheddar cheese is made, it is kept on shelves in a climate controlled place and each wheel is turned over once per week. What is the place called where the cheese is kept during this aging ...
3
votes
2answers
203 views

If a recipe calls for 'ready-prepared potato wedges', what exactly does that mean

Does it mean the frozen potato wedges you can find in supermarkets, or does it mean fresh potatoes that I've cut into wedges (if so, does that include/exclude the skin, or is that optional?)
10
votes
3answers
555 views

English term to describe “kompot”, an Eastern European beverage made from berries

I am trying to find an English word for a special drink. This is the recipe: 5 liters of water 1 cup of sugar 500 grams of berries Mix sugar and water, bring mixture to a boil. Add berries, bring ...
3
votes
1answer
97 views

What do you call the flavor imparted from cooking at high heat?

I'm wondering about that high-heat flavor you get just before outright burning food. Charred, grilled, blackened, smoky, or seared flavor? Wok hei? I'm not exactly sure what to call it. Or would the ...
8
votes
1answer
305 views

“elven slices” - What is the real name (if any)?

In the video game "Sacred" (2004), the player can find recipes. They are usually written in a fantasy-like manner. In the German version I found a recipe called "Elfische Schnitten aus Tyr-Hadar" ("...
25
votes
5answers
6k views

Is there a word for the flavour shared by onion, spring onion, shallot, leek, and chive?

Among the flavours of onions, spring onions, shallots, leeks, and chives there is one that they share. Is there a name for it?
13
votes
4answers
2k views

10 cent package

I am converting my mother's recipes in a book for our family. The recipe calls for a 10 cent package of instant potatoes and biscuit mix. does anyone have any idea of what that would equal out to be. ...
9
votes
3answers
4k views

Is there a name for the taste coming from alkaline food?

I know "acidic food" is described as "sour" but what do we call food that is "alkaline"?
2
votes
0answers
70 views

Correct term for marinating+degorging/macerating at the same time?

Sometimes it makes sense to marinate fruit or vegetables with water-extracting ingredients (sugar,salt,alcohol...) and flavorings (spices or extracts) at the same time, and later use fruit and liquid ...
2
votes
3answers
8k views

How much is a “splash”

I've run into several recipes which asked for a "splash of" water, soy sauce, etc. How much is a "splash"? I assume if it's something more concrete like 1/4 cup, they would have said so. Since it's ...
1
vote
2answers
125 views

Is there a term for the blending of different recipies of the same type?

One of the things I do when cooking is I look at several different recipes for the same dish. I take a "base" recipe "A" and add these ingredients from recipe "B" and maybe even a unique ingredient ...
4
votes
1answer
188 views

What is 1/4 ст кукурузного крахмала in english?

I'm trying to make a green tea tart but the recipe is in Russian. Google keeps translating it to '1/4 v cornstarch ' but I have no idea what measurement 'v' would be?
5
votes
1answer
760 views

What is “reconstituted” milk?

Here in Chile nearly all milk you can buy in supermarkets is UHT milk in tetra bricks. Some brands state on the carton that the milk is "reconstituted", while others state that it is "not ...
11
votes
3answers
460 views

Can a fish living in fresh water be called seafood?

Pangasius (Wikipedia) says: Pangasius is a genus of medium-large to very large shark catfishes native to fresh water in South and Southeast Asia. ... In 2011, Pangasius was sixth in ...
5
votes
3answers
2k views

How to “toss to coat” ingredients in a sheet pan?

I've been trying new recipes lately, and I often see instructions along the lines of: Put ingredients in sheet pan Drizzle oil over ingredients Add seasonings to ingredients Toss to coat I ...
0
votes
1answer
2k views

What does “heat the oven to broil” mean?

This recipe states: Heat the oven to broil and arrange a rack in the middle. Then later: Broil the salmon on the baking sheet ... about 10 to 12 minutes. I don't understand what this means. ...
5
votes
4answers
4k views

A different name for Manitoba flour?

I'm currently in Greece, I'm trying to find some Manitoba flour but it seems nobody here have ever even heard the name. And I asked in bakeries and restaurants, too, just to be sure to find it. What ...
5
votes
2answers
1k views

What is the term for 'sunny side up' omelette?

I have a technique when cooking omlettes where you only cook them on one side, and gather up the edges - but let the cheese accumulate in the soft centre. Friends have suggested several names for ...
5
votes
2answers
9k views

Difference between saucepan, frying pan and skillet

What, if anything, is difference between a saucepan, frying pan and skillet? I am heating up some frozen vegetables and the directions said to boil 1/4 in a saucepan. This doesn't really work as 1/4 ...
5
votes
3answers
6k views

What is queso (the sauce/dip)? Is it short for Chile con Queso?

Queso is the Spanish word for cheese but (in the US) it is often used to refer to a cheese-based dip or sauce for tortilla chips. When I google "what is queso?", Google says "short for chile con ...
14
votes
1answer
47k views

Difference between burritos, chimichanga, and enchiladas?

What is the difference between burritos, enchiladas, and chimichangas?
31
votes
5answers
8k views

What should I use for old recipes that call for 'buttermilk'?

Old-school buttermilk is the milk left after churning butter and is not today's 'cultured buttermilk'. A recent answer to the question about what to use for 'sweet milk' mentions : Buttermilk was ...
7
votes
2answers
1k views

Burger without patty?

So I ordered a hamburger at a new restaurant and they brought me the burger but without a patty, with two slices of square salami in it. When I asked them where the patty was, they said I should've ...