Questions tagged [lasagna]

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16
votes
14answers
181k views

Turning regular noodles into no-boil noodles

I've been told by other that you don't need to boil the noodles for lasagna before you assemble and bake it. They claim that you can just lay them out on the pan raw and assemble as usual and the heat ...
13
votes
6answers
243k views

Should homemade lasagna be frozen cooked or uncooked?

My wife and I are prepping some meals ahead of time before Baby #2 arrives early next month. She just made 3 small lasagnas (8"x8" pans) this afternoon and we are debating whether to bake them first ...
6
votes
3answers
6k views

Can Fresh unboiled egg pasta be used for lasagna?

I want to make a lasagna quickly, and I don't want to be bothered with boiling the noodles OR going to the store. Would strips of freshly made pasta cook properly layered with the other ingredients? ...
4
votes
1answer
1k views

Can fresh pasta sheets be used to assemble a lasagne, then left in the fridge overnight before baking?

Or will this make them mushy or otherwise degrade them? I have recently gotten into making fresh pasta, and I want to prep a lasagne the night before. I have done this before with store-bough dried ...
13
votes
8answers
239k views

Can you assemble lasagna one day, and then bake it about 24 hrs later?

I've always made it on the spot and cooked it then and there, but would like to make at home and take it to a large party the next day and cook it then - will it work?
10
votes
12answers
231k views

What can I use as a replacement for ricotta or cottage cheese in a lasagna?

I really cannot take the texture of ricotta or cottage cheese in food, to the point where I will gag when it is in my mouth. However, most of the recipes I have seen for lasagna involve using one or ...
9
votes
2answers
10k views

How to prevent the lasagne filling from sliding out?

When I cook lasagne most of the filling slides out between the pages. How do you make the filling stay in its place?
8
votes
1answer
3k views

Basic process for making lasagna

I'm 16 and I'm making lasagna for my family tomorrow. I have got mince, onion, white sauce, red sauce, lasagna sheets, tinned chopped tomatoes, fresh tomatoes, and grated cheese. Not looking to add ...
7
votes
6answers
20k views

Ingredients or techniques to a more solid lasagna

What are the crucial ingredients or cooking techniques to a more solid, or "brick" like lasagna? Most lasagna I've seen tends to get a bit sloppy in the pan as it's being dished out but I have seen ...
4
votes
2answers
9k views

How to layer a Lasagne

I have a made a number of meat lasagne's that taste great (IMHO) but I have always had a problem getting them to preserve that "layered" effect. When it is cooked and even partially cooled the first ...
2
votes
2answers
434 views

How to adjust time for oven stuck at 350F

My oven is stuck at 350F. I need to cook a lasagna that requires 400F for 1:55 (one hour 55 minutes). I also need to cook a turkey at 375F for 4:30 (separately). How do I adjust since my oven is stuck ...
-1
votes
2answers
67k views

how long should I reheat frozen lasagna?

I made lasagna in a deep dark roasting pan and froze it. Now I am going to have to reheat it. How long in the oven?