Questions tagged [legumes]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
2
votes
0answers
173 views

Beans should not be served with potatoes? [closed]

Huffington Post writes: Potatoes conflict with digestion of the beans, so avoid eating them in the same meal. Is this true? I couldn't find any reliable source.
5
votes
1answer
2k views

Salt turned peas from creamy to crunchy

Here is what I did, I boiled a bag of frozen peas,about 400 grams, in a pot of water. I checked for tenderness after a while and they were creamy on the inside like I wished they were. I take some out ...
1
vote
1answer
68 views

Sodium in canned beans and legumes

I was looking at some cans of black beans and chickpeas I had. They both had higher sodium than I would have expected. Much higher than non-canned varieties. I am wondering where does that sodium ...
2
votes
2answers
108 views

Preserving colour of mixed beans

I'd like to make a colourful dish from mixed dried beans. After soaking the beans overnight they still have rich and varied colours and patterns, but I'm told that beans should always be cooked before ...
18
votes
4answers
63k views

Can/should I use baking soda when cooking beans?

My recipe for hummus says to cook the garbanzo beans with a little baking soda to soften them. Does this work with other legumes? I've often seen the advice against salting the cooking water for ...
1
vote
2answers
186 views

How to I need to treat dried green lentils? [duplicate]

In the attached picture you see green lentils which I want to prepare in order to make a Dal. They are obviously dried although it is not mentioned directly on the package. My question is: Do I need ...
0
votes
1answer
519 views

Red kidney beans, break up long cooking time

Since they take so long to cook I was wondering if I could do something like cook them half the time one night and then finish cooking them the rest of the time in the morning or if there would be ...
2
votes
0answers
4k views

What are these white flecks in my lentils and split peas?

I was cooking a pot of red lentils and yellow split peas, and noticed these white flecks all throughout. What are they? Are they safe to consume? I have been using the same batch of lentils and peas ...
0
votes
2answers
2k views

How to eat raw brown rice, yellow peas, black beans [duplicate]

The USDA nutrition data says these foods have much better nutrition raw than cooked. Can I make them safe to eat without cooking? Expand them and soften with water so they don't grow after being ...
2
votes
2answers
548 views

Are there any naturally sweet legumes?

I'm just wondering if any legumes are sweet. Preferably, I'd like a sweet bean, but whatever works.
3
votes
1answer
61 views

Should boiled legumes cool before processing?

When processing dips, such as hummus or refried beans, is it better to let the boiled chickpeas/beans cool down before processing them in a food processor or is it okay to process them while still hot?...
4
votes
1answer
1k views

Can I substitute “green beans” for “string beans”?

The famous Thai salad "Som Tam" uses raw, crushed string beans in small amounts, and I have seen recipes that suggest raw normal green beans as a substitution. How will the subsitution affect the dish?...
3
votes
1answer
778 views

What's the difference between dried split peas and dried snack peas such as wasabi peas?

Wasabi peas (and similar snacks) appear to just be dried green peas (coated in wasabi). Similarly, dried green split peas are also dried green peas (that have been split). So why is it that wasabi ...