Questions tagged [legumes]
The legumes tag has no usage guidance.
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Can/should I use baking soda when cooking beans?
My recipe for hummus says to cook the garbanzo beans with a little baking soda to soften them. Does this work with other legumes?
I've often seen the advice against salting the cooking water for ...
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How to I need to treat dried green lentils? [duplicate]
In the attached picture you see green lentils which I want to prepare in order to make a Dal. They are obviously dried although it is not mentioned directly on the package.
My question is: Do I need ...
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