Skip to main content

Questions tagged [legumes]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
20 votes
4 answers

Can/should I use baking soda when cooking beans?

My recipe for hummus says to cook the garbanzo beans with a little baking soda to soften them. Does this work with other legumes? I've often seen the advice against salting the cooking water for ...
Rob Lewis's user avatar
  • 660
1 vote
2 answers

How to I need to treat dried green lentils? [duplicate]

In the attached picture you see green lentils which I want to prepare in order to make a Dal. They are obviously dried although it is not mentioned directly on the package. My question is: Do I need ...
Bruder Lustig's user avatar