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2 questions
4
votes
2
answers
464
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What are proper methods of cooking stovetop lentils?
I've had lentils that are cooked through but retain their form, as well as lentils that are cooked down into an almost blended substance.
What's the origin of each type of preparation, and when is it ...
- 161
3
votes
2
answers
201
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'Phorons' for Dahls
I love dahl. In India (where my folks were from) there are an almost infinite set of combinations of dahls and corresponding phorons* (spice-seasoned anointing oil/ghee)
But I only know a handful of '...
- 968