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0 votes
3 answers
326 views

What is the best way to approach thermos cooking?

I have a series of hard days in my near future. I want to prepare quick and easy lunches. I have the idea of taking lentils putting them trough a blender to get lentil flour. If you add the lentil ...
Neil Meyer's user avatar
  • 4,930
3 votes
1 answer
826 views

Substitute for Tomato Paste in Lentil Soup

I've been making a tried-and-true lentil soup recipe for many years and I now for dietary reasons have to eliminate one ingredient, tomato paste (or any tomato at all). I've tried a few substitutions ...
Arlo's user avatar
  • 724
6 votes
3 answers
5k views

Do lentils need to be soaked?

Everything I have read says that you do not need to soak lentils like you would beans. Unfortunately the last several times I have cooked lentils they have seemed a little chalky. Should I be ...
Brh's user avatar
  • 1,596
5 votes
1 answer
654 views

Why refresh lentils before making lentil soup

I recently made lentil soup from a recipe that involved bringing the lentils to a boil and refreshing them before a more prolonged cooking together with the aromatics. The soup turned out great, but ...
Chris Steinbach's user avatar