Questions tagged [lobster]

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2answers
5k views

Why do shrimp / lobster / crab turn pink or red when cooking?

Cooking is a form of chemistry - so there must be a scientific reason behind this. Why do all crustaceans turn pink or red when cooked?
5
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3answers
4k views

Lobster Death! Freezer vs. Alcohol

I love lobster but I must admit I am not very good at cooking it. I want to make this easier on my self by just adding the lobster to a flavorful broth. I've heard in the past that if you are going ...