Skip to main content

Questions tagged [marinara]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
9 votes
4 answers
73k views

How do I thicken tomato-based pasta sauce without adding starch?

I like to cook from scratch and I like to make my tomato-based pasta sauce (marinara) by cooking fresh tomatoes with herbs etc. However, the cooked tomatoes are always too runny for my taste and ...
amphibient's user avatar
  • 2,921