All Questions
3 questions
2
votes
0
answers
60
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Are there published standards for "cuts" of seafood similar to the NAMP guide?
I've been using the NAMP Meat Buyers Guide (pdf) to specify to butchers what, exactly, I'm looking for. That guide is simply an organized list of unambiguous names and descriptions of meat cuts. ...
- 413
0
votes
1
answer
370
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Is refrigerated seafood fresher than seafood displayed on ice but uncovered?
I'm guessing that seafood displayed in refrigerators aren't exposed to room temperature
would be fresher than seafood exposed on ice?
user24882
2
votes
2
answers
457
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Should I be suspicious of meat/seafood on sale?
Recently a local grocery store had a sale where Fresh Salmon Fillets, apparently normally $6.99/lb, were dropped down to $1.99/lb. My parents were all too eager to load the car with 20lb of salmon ...
- 1,809