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29 votes
13 answers
3k views

How do we escape the cycle of bad college eating?

Mouseover text: And yet I never stop thinking, 'sure, these ingredients cost more than a restaurant meal, but think how many meals I'll get out of them! Especially since each one will have leftovers!' ...
Ricket's user avatar
  • 609
17 votes
6 answers
7k views

What to look for when purchasing a blender?

I currently don't have a blender after purchasing my own home and am looking to get one for making smoothies primarily, but also for pureeing for soups, etc. I had a smoothie maker that I won as a ...
JYelton's user avatar
  • 2,918
15 votes
3 answers
2k views

How can I tell if fish is fresh?

I love fish, and I love cooking it. The thing is, I don't have any idea how to buy fish. Considering common fish in a grocery store (salmon, whitefish, tuna, grouper, etc.), how can I tell a good ...
Andres Jaan Tack's user avatar
16 votes
3 answers
31k views

How much difference is there between brands of flour?

How much real difference is there between flours (specifically all-purpose) such as King Arthur, Gold Medal at a considerable savings and a store brand which is even less expensive?
Dennis Williamson's user avatar
15 votes
4 answers
2k views

Yellowness of egg yolk

Related question: Why are Italian eggs so yellow? Occasionally I get served a fried / poached egg with a deep yellow/orange yolk. I find it extremely appetising and visually attractive. Sometimes ...
slim's user avatar
  • 3,606
8 votes
2 answers
3k views

Mild chili powder?

My mother and I are having trouble finding pure mild chili powder in our area (Superstore, Walmart, Your Independent Grocer, and an Indian grocery store or two. We don't got much else in the suburbs). ...
Corty Moto's user avatar
7 votes
3 answers
2k views

How can one determine if a potato is suitable for French fries?

I often make French fries by cutting potatoes into long strips, adding a bit of oil and spices, then baking them in the oven. Sometimes, this tastes very good. Unfortunately, most of the time, it ...
Village's user avatar
  • 1,959
2 votes
9 answers
29k views

Where can I buy kosher salt in London?

I make a point of taking a few minutes to look around for the stuff whenever I go to a new supermarket / farmers market / ete etc and I haven't been able to find a source here. At the same time, I'm ...
MauriceL's user avatar
  • 121
29 votes
6 answers
103k views

What do "virgin" and "extra virgin" mean in regards to olive oil?

I have seen the terms "virgin" and "extra virgin" on bottles of olive oil. What do these terms mean, and how do they affect the flavor and cooking properties of the oil?
James Eichele's user avatar
26 votes
4 answers
4k views

Potato for a purpose

I noticed that my super market sells packaged potatoes for different purposes, for example they sell: potatoes for a salad potatoes for baking potatoes for frying etc.. They all look pretty similar ...
failedCoder's user avatar
25 votes
9 answers
125k views

When baking, is it better to use a gas or electric oven?

I'm looking for an oven and wanted to know if there is any difference between a gas or electric oven when it comes to baking things like cakes, biscuits and scones?
lomaxx's user avatar
  • 5,528
14 votes
4 answers
7k views

What should I check when buying a pineapple?

I live in middle Europe so pineapple (so called "ananas") is an exotic fruit for me. What should I check when buying a pineapple to make sure it would taste well? Should it smell specific? Should it ...
Cornelius's user avatar
  • 1,845
13 votes
2 answers
4k views

How can I examine fruits or vegetables in a market, while minimizing mechanical damage?

From this answer and the discussion in comments: [T]he problem is mechanical damage: every time someone picks up a piece of fruit and puts it down again it may cause small soft spots and local ...
muru's user avatar
  • 237
10 votes
10 answers
68k views

What is coriander root and where can you get it?

I mentioned the book Thai Food in an answer to another question. This reminded me of one of my longest running quandaries with it. Many of the recipes mention “coriander root”. I am aware of being ...
Jeremy French's user avatar
7 votes
3 answers
602 views

Best online source for spices [closed]

I'm looking or good online sources for spices. Good selection and good prices.
6 votes
3 answers
227 views

Finding a farmer's market

A lot of people advise getting fresh produce and other ingredients at a farmer's market, where you can find items that are local and high quality, and have various other appealing attributes (such as ...
nohat's user avatar
  • 1,070
6 votes
3 answers
200 views

What is a good online resource for purchasing high quality sea salt? [closed]

I would like to purchase some very nice sea salts. There are many sources available online but it is hard to tell what their quality and reputation is. What is the most comprehensive online shop for ...
Adam's user avatar
  • 61
5 votes
4 answers
397 views

How do I skip the planning and shopping?

I really enjoy cooking. I enjoy the creativity, the experimentation and trying new foods. I HATE the planning, list making & shopping. Is there any service or "technique" for avoiding ...
chrishomer's user avatar
4 votes
4 answers
103k views

Where can I buy fresh, live yeast for making bread? (NOT active dry yeast)

Where can I buy live yeast? Who sells it? Can I buy it non-commercially? Does anyone sell it online? I've found it difficult to find, at least in the United States's grocery stores.
Geremia's user avatar
  • 1,102
4 votes
2 answers
1k views

How to classify the parts of a recipe ingredient?

I'm build a recipe app/website, and I'm interested in how to properly classify the sections of an ingredient (as you would find in a cookbook or on a website) with regards to the terminology. Let me ...
Matt Huggins's user avatar
4 votes
5 answers
10k views

Where can I bulk-buy cheap parmesan?

My friend planted three rows of basil in his garden to make pesto, and now we need to source roughly 25-50lbs of parmesan. With that kind of quantity, cheaper is better.
spiffytech's user avatar
3 votes
7 answers
15k views

Where can I buy corn kernel for making popcorn?

I want to home make popcorn by myself. Watching some video on youtube, I saw they are using a kind of kernel of corn. Are they different to what we eat normal corn? It seems that they are much smaller....
lamwaiman1988's user avatar
2 votes
1 answer
879 views

How to buy a molcajete and/or paellera

Is there a way to get a quality molcajete and/or paellera in the U.S., specifically the eastern seaboard? I'd prefer not to fly to Texas, Mexico, or Spain to get them. I've seen a few horror stories ...
awshepard's user avatar
  • 407
1 vote
2 answers
11k views

Where do I find the fruit tamarind?

I live in Minnesota and have never seen tamarind being sold online or in any grocery stores here. Where can I find it?
Kyla's user avatar
  • 19