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Marmalade mess up
I messed up and added the sugar to my fruit for the marmalade I'm making, before soaking, and cooking the fruit. I'm wondering if I can continue or have I ruined it?
The recipe calls for:
14 oz of ...
- 23
2
votes
1
answer
704
views
can you make marmalade using sous vide?
Since making marmalade involves cooking fruit and pectin and juices at a particular temperature for a specified amount of time, can you use sous vide to mimic this process and make and can marmalade ...
