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2 votes
1 answer
93 views

Marmalade mess up

I messed up and added the sugar to my fruit for the marmalade I'm making, before soaking, and cooking the fruit. I'm wondering if I can continue or have I ruined it? The recipe calls for: 14 oz of ...
Corinne's user avatar
  • 23
2 votes
1 answer
147 views

How to tell whether citrus marmalade is overcooked

I only ate commercially made citrus marmalades before and from this experience know that there may be variations in thickness, color and taste. The kumquat marmalade I made came out thicker than ...
Kentzo's user avatar
  • 547