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Questions tagged [mascarpone]

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4 votes
1 answer
17k views

Can I substitute mascarpone for ricotta?

I have left over mascarpone that I don't want to waste
Gail G's user avatar
  • 41
5 votes
4 answers
15k views

Why did my tiramisù cream become grainy?

Late Friday night, I prepared tiramisù and refrigerated it until serving it the next day, I guess about 20 hours or so later. The texture of the cream layer seemed fine when I prepared it, but when I ...
NadjaCS's user avatar
  • 3,006
2 votes
1 answer
261 views

How to predict what the final result of a recipe will weigh?

I have a recipe for a mascarpone substitute. How much does that recipe make? I need a pound's worth, so I don't know if that will be a enough or is too much. Here is the recipe: 1 16 oz block of ...
Amy's user avatar
  • 21
6 votes
2 answers
458 views

Mascarpone and Almond pasta Sauce?

While in Italy I had a pasta sauce that was made with mascarpone and almonds (the almonds were ground fine) it had the look of Alfredo sauce. I cannot recall the name of the sauce. I have searched far ...
Tamara's user avatar
  • 61
9 votes
2 answers
13k views

Are mascarpone and clotted cream the same thing?

When serving some mascarpone with French toast to my mother, she exclaimed: "Oh, this is the clotted cream I had when I was a little girl!" Are mascarpone and clotted cream the same thing? If not, ...
hawkeye's user avatar
  • 1,429
3 votes
1 answer
14k views

Mascarpone left outside fridge overnight - still usable?

I forgot the mascarpone yesterday, so it sat in my bag in the living room for half a day and the night, instead of in the fridge. The question is, of course, is it still ok to use? It looks fine, of ...
Tobias Op Den Brouw's user avatar
5 votes
2 answers
91k views

Can I use mascarpone as a substitute for cream cheese?

Is it possible to use Mascarpone in place of cream cheese in cookie recipes? If so, is it an equal amount substitution? For ex: if the recipe calls for 8 oz. of cream cheese, can 8 oz. of mascarpone ...
Linda Prachick's user avatar
2 votes
1 answer
861 views

How to get those professional looking peaks on top of tiramisu?

Most tiramisu-recipes end with the last layer of mascarpone mixture spread on the last layer of lady fingers/sponge cake (and some chocolate powder on top). So you have a flat surface. I've seen ...
Mien's user avatar
  • 13.4k
5 votes
2 answers
818 views

Is it possible to make homemade mascarpone?

I had a piece of tiramisu that had a layer of mascarpone that really balanced the other flavors out perfectly. At the grocery store it's sold in such little/expensive containers I was looking for an ...
AttilaNYC's user avatar
  • 7,576
4 votes
5 answers
2k views

Making a sauce with mascarpone cheese

I have some mascarpone cheese left. May I use it to make a sauce?
avpaderno's user avatar
  • 7,062