Questions tagged [measurements]

Determining the quantity of an ingredient needed for a recipe. Particularly useful for understanding obscure terminology, converting between different standards, or interpreting historical recipes.

2 questions with no upvoted or accepted answers
Filter by
Sorted by
Tagged with
2 votes
0 answers

How much juice can a mango yield if run through a juicer?

If I know the weight of a mango, or the weight of a bowl of mangoes, is there any way to reasonably estimate what volume of juice the mango, or bowl of mangoes, will yield if run through a juicer?
  • 1,939
1 vote
1 answer

Quantity of rapid rise yeast vs regular yeast in bread machine

How much instant, rapid rise yeast should I use when my bread machine recipe calls for 1 1/2 teaspoons of regular dry yeast?
  • 11