Questions tagged [meat]

Questions about the flesh of an animal (especially mammal) used as food.

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1answer
297 views

What can I cure at 15c and 50% humidity?

I have a basement that stays at a pretty regular 15c and 50% humidity. I dont want to set up a chamber for curing, Id rather just use the conditions I have. The issue is I cant seem to find products ...
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1answer
2k views

What are the minimum spices I can use to remove meaty smell?

I cannot eat rare meat. So, I need to cook it. Generally, in my country, we use garlic, ginger, turmeric, cinnamon, cardamom, cloves, oil, and salt to cook meats. But, I am just wondering what if I ...
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1answer
2k views

Does leaving the lid on make a difference to whether the meat in a soup softens/cook properly?

I've been coooking soup with a pot lid off and notice the meat is still tough when cooking. It could be the due to the lid or some other factor. I put a thermometer in the soup water and it seems to ...
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1answer
2k views

Using white vinegar in all types of cooking

I'm curious if I use white vinegar in almost all types of cooking is there any problem? Deodorising fish and meat can I use vinegar while they are on heat? Can I use white vinegar while cooking ...
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1answer
67 views

Meat Thermometer

Bought a new Food Network meat thermometer. Temperature never changes. Always stays at 160 even before use. What is wrong? How do I correct?
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1answer
699 views

Prime rib weight on a restaurant menu - raw or cooked?

When a restaurant menu lists a weight for a steak, I know it's raw weight. But when it lists the weight for prime rib, is it raw weight or cooked weight?
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1answer
1k views

Is freezing browned meat the best option

I've previously browned chicken in the pan before freezing it for use at a later date but recently a thought has occurred to me to prepare it 'white', freeze and then brown it when using it defrosted ...
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2answers
176 views

Are areas filled with an oily texture common in jamon serrano

I bought a whole jamon serrano right before christmas and have kept in at approx. 20°C and between 55-65% humidity. I have enjoyed every slice of delicious meat and have now started to cut the last ...
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2answers
630 views

Boiling Beef Chorizo as part of a soup base?

I'm wondering about the results if I were to try boiling beef chorizo instead of frying it for use as part of a soup. (My girlfriend insists this is a recipe for disaster, so I'm asking for more ...
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1answer
251 views

In a restaurants' kitchen in SC, is it DHEC approved to store raw meat next to ready to eat food?

In a cold table, is it dhec approved to hold raw meat up top next to ready to eat food, provided they have lids. There is a 3-4 inch steel spacer in between each top holding area. It would not be ...
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1answer
137 views

My dishes seem the same [closed]

I have been learning to cook for a little while now, and can make 10+ good looking and tasting meals but I have a problem I am encountering that I notice more and more as I learn new meals. It seems ...
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1answer
2k views

Cooking lamb that falls off the bone

I'd like to cook my mother a nice lamb shoulder roast (cooked in the oven), I've cooked lamb before but always with mixed results. I want Lamb that's juicy, tender, flavourful and falls off the bone. ...
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1answer
3k views

should I freeze a two-day refrigarated meat sauce?

I have fixed a pot of turkey meat sauce and a pot of turkey meat balls and I did not have a chance to freeze right away, which I usually do, they have been in the refrigerator for two days... Is it ...
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1answer
6k views

leaving steak out over night [duplicate]

Possible Duplicate: Why is it dangerous to eat meat which has been left out and then cooked? Around 3pm I took out steak to thaw, the steak was wrap in foil and plastic wrap and i stuck it in the ...
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1answer
593 views

Help roaster oven quit in the night! [duplicate]

Possible Duplicate: How long can cooked food be safely stored at room/warm temperature? I put 2 large pork roasts into my roaster oven to cook overnight for pulled pork today. I started it around ...
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2answers
5k views

How long should you cook lamb steaks?

I saw some posts about lamb. but they were related to lamb leg steaks, etc. Any way, how long should i grill these lamb steaks? I want them to be a medium? Or should they be served rare (i'm not ...
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2answers
312 views

What is the fastest way to cook a Meat Salad?

Meat salad is made with large sized sausages, chopped into thin pieces like carrots or cucumber; then steamed and fried a bit, then served together with regular salad stuffs. Looking to specific ...
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0answers
40 views

Slow cooker on warm for 2 hr with pot roast [duplicate]

I made a mistake and put a pot roast on warm setting in a crockpot and then I finish cooking it on high Is It save to eat
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0answers
61 views

Food safety of low temperatures like sous vide and slow cooking [duplicate]

While I really like low temperature cooked dishes, I ask myself whether all microorganisms are killed with these methods. I'm worried that not all parasites and bacteria are killed at 60-70°C. Is ...
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0answers
20 views

Uncooked Pork roast left in cool car 2 hours. Still safe? [duplicate]

Likely already answered somewhere, but messages are different and confusing. I bought two pork loins, prepacked and left the grocery store. On the way home, stopped to talk to neighbor, and totally ...
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0answers
39 views

Is it possible to stir-fry meat cutlets without “oil bombing” ?) [duplicate]

While frying in the pan, meat gives out the moisture, that causes oil to "shoot". How do you make cutlets? And is there something, that I can add to the meat, to make water stay inside or go out ...
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1answer
68 views

How long does beef stays good after turning of refrigerator? [duplicate]

During this weekend I accidentally turned of my refrigerator connection before going out and It was like this for about 50 hours without the connection. I had raw beef in there in almost an airtight ...
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0answers
113 views

Could chicken meat ever be safe when pink? [duplicate]

I have cooked chicken breasts today and they read 83c (safe is 73c) with a ThermoWorks Thermopop (best company in the industry). When I sliced them they had small pink strips on the inside. What does ...
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0answers
25 views

can I eat a cryovaced cured ham left in car for 24 hours? [duplicate]

can I eat a cryovaced cured ham left in car for 24 hours? put in car at midnight and taken out the following midnight - mid day temps around 80
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0answers
25 views

I left unopened pack of lamb burgers to thaw on the counter for 2-3 hours [duplicate]

I left unopened pack of lamb burgers to thaw on the counter for 2-3 hours, if I cook them thoroughly should they still be safe to eat? Please advise, haste is appreciated.
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2answers
16k views

Using frozen mince beef [duplicate]

I forgot to get my mince beef out of the freezer to cook tonight, so it's still frozen...Can I cook it straight from frozen or does it need to fully defrost?
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0answers
3k views

What does it mean, when packaged meat depressurizes itself?

If I keep meat for a few days after it's use-by date, the packaging starts to look sucked-in, as if the amount of air has been reduced. Since it is a sealed package, I can't think how that could be. ...
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1answer
1k views

Packed meat unrefrigerated storage [duplicate]

I have a 1kg beef brisket, still in store packaging, sitting at room temp for 24 hours. Is it safe?
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0answers
27 views

Cryovac tenderloin left in trunk of my car [duplicate]

I unintentionally left a whole cryovac tenderloin roast in the trunk of my car for 36 hours, big mistake I know! The temperature range during that time was between 25 - 55 degress, mostly in the 35 - ...
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0answers
35 views

How long is it safe to keep sausage? [duplicate]

I bought a one-pound tube of pork sausage. After opening it, and putting it in a zip-lock bag (weeks before the sell-by date), the remainder turned gray on the outside the next day. I understand that ...
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3answers
39k views

Smelly chicken - is it unsafe?

I have a fresh raw chicken breast that has been in the fridge covered for a few days (still in date) that doesn't smell 'normal'. It doesn't smell terrible but it had some clear bubbles/dots on it ...
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1answer
651 views

History of eating not fully cooked meat

When/Where/Why did humans start eating not fully cooked meat? I am aware that certain cultures were eating raw meat and still do but I am interested specifically in how it became popular in the ...
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1answer
112 views

Blood essential to making delicious Bison Meatballs? [closed]

We got a few more bricks of bison than usual due to the Whole Foods sale - they seem to get more bloody the longer they sit in the fridge (1/14 date). Tried making meatballs for the very first time. ...
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3answers
981 views

Relating the Color of meat to doneness

I want to know more about how to correlate the color of meat to its level of doneness. How do I recognize how cooked my meat is based solely on color?
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1answer
3k views

Steak has bits of horrible bitter/liquid like chunks of meat

When I cook round steak most of it comes out fine, but as I eat it bits of it (every four or five bites) I come across this one bit where when I bite in I feel a horrible tasting liquid type thing ...
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2answers
2k views

Are all pork in supermarket previously frozen? Where can I get fresh ones? [closed]

Are all pork in supermarket previously frozen? Where can I get fresh ones? Is there a way to easily tell visually if a meat has been previously frozen?
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1answer
216 views

Softening meat with the vinegar / lemon / onion / pineapple etc. How does it work? [duplicate]

And why does acid make the meat softer?
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2answers
9k views

Do i need to thaw meat before cooking in pressure cooker [duplicate]

Do I have to have meat thawed before putting it in my pressure cooker.
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1answer
78 views

Which factors determine the absorption levels of foods? [closed]

I wonder if there are some general rules for primary food groups (meat, veggies) that a cook can use to increase/decrease the amount of oil, water, and other compounds uptaken by the target ingredient ...
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2answers
2k views

Chicken defrosted on Saturday can I eat it on Monday

I defrosted chicken on Saturday. Can I eat it for lunch on Monday?
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1answer
131 views

can you leave slow cooker on for 10 and a half hour i food takes 8hrs to cook [duplicate]

If you leave a slow cooker cooking for 10 and a half hours on slow, and the food takes 8 hours, will it damage anything?
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2answers
150 views

What's the least fatty meat to use in this recipe? [closed]

Mashed potato hash 1 cup mashed potatoes 1 cup ground meat (it doesn't matter what kind) 2-3 slices cheese (it doesn't matter what kind) 3-4 tablespoons herbs/spices of your choice Cook the ...
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1answer
4k views

I have a jar of Hannah's Pickled Sausages. What now? [closed]

Having never eaten a Pickled Sausage and yet I now have a jar of Hannah's Pickled Sausages. What now? I have never been severed any in my neighborhood but I had no qualms about picking it up in some ...
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3answers
939 views

Pork Belly - served with soft fat [closed]

I have been to two restaurants now and been really disappointed with their pork belly as I was expecting the fat would come crispy. When it didn't, the waitress said "Chef said it's slow cooked, so ...
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2answers
28k views

How long does it take to cook ground meat on a skillet? [closed]

I was wondering how long it exactly takes to cook ground meat in a skillet on the stove on medium heat for these meats? 1) pork 2) bison 3) beef 4) chicken