Questions tagged [meatloaf]

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2
votes
3answers
39k views

How long should I bake a hamburger meatloaf, and at what oven temperature?

I invented my own recipe for meatloaf: hamburger, bread, 1 egg, dried onion bits, Worcestershire sauce, a bit of ketchup. Put into the oven at 350 degrees F. Please advise the ideal oven temperature, ...
4
votes
2answers
12k views

When I go to slice my meatloaf it falls apart on the plate

Why does my meatloaf fall apart when I cut it for serving. I used 2 eggs and 1 cup of breadcrumbs in the loaf. I just don't get it.
1
vote
1answer
5k views

why does my meatloaf fall apart when I slice it?

My recipe: 1.5 lbs of 90/10 lean ground beef .75 c oatmeal .75 c chopped onion 1 extra large beaten egg 1 tbsp worchestershire sauce 3-4 chopped garlic cloves .5 tsp salt .5 tsp black pepper I bake ...
1
vote
7answers
109k views

Is there anything I can substitute eggs for when making meatloaf?

I have a great meatloaf recipe but I don't have any eggs! Is there anything I can use to substitute for an egg?
5
votes
4answers
704 views

Can a slow cooker meatloaf get a browned crust?

So my wife cooks a few times a year. She saw a recipe in one of her online magazines for Carla Hall's (Top Chef) meatloaf. The picture in her magazine clearly shows the meatloaf has a very brown ...
0
votes
2answers
3k views

How to make Meatloaf bond?

I just made meatloaf by mixing 90% ground beef with shredded cheddar cheese, milk, an egg, and oats. I cooked it on 350 degrees for 50 minutes. It tastes fine but the mixture is kind of mushy and ...
2
votes
2answers
490 views

How many meats can make a meatball?

So I want make a Swedish meatball style meatloaf. When I make Swedish meatballs I usually use veal and ground pork, but I've always wanted to throw in some ground lamb and buffalo. So the specific ...
4
votes
3answers
23k views

Tips for getting a meat loaf to come out just right?

I'm very new to cooking and honestly don't enjoy it all that much, but I am trying to expand my skills beyond very simple foods like tuna helper and chicken, so I thought I would try making a meat ...
0
votes
1answer
21k views

Can I cook a pre-made meatloaf from frozen?

Can I cook a pre-made meatloaf from frozen? And if so, what temp, covered or not covered, and how long - how do I know when it is done?
2
votes
1answer
200 views

Can I make meatloaf with soy burger meat?

I bought beef burgers only to find out they're not actually beef, they're soy burgers. I don't like them, so I want to try and spice them up and give them flavor. Can I defrost the burgers and make ...
5
votes
1answer
2k views

Why would a recipe say mix all ingredients, then add egg and mix again?

I have a recipe for meatloaf in which the method boils down to: In a large bowl, add everything except the beaten egg, and mix well Add the beaten egg, and mix well Cook Now, I understand why you ...
3
votes
1answer
3k views

Baking Turkey Meatloaf with/out glass cover

I am baking 2.5lbs of turkey meatloaf with a mixture of sauteed onions and red bell-peppers. There are no set recipes for cooking a meatloaf of this size so I basically doubled some of the ingredients....
1
vote
4answers
9k views

How do you keep a Turkey Meatloaf from getting too “dry”?

I just made a Turkey meatloaf, using a standard recipe that usually turns out good with ground beef, but it was too dry - any help would be appreciated.