Questions tagged [minestrone]

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2 votes
1 answer

Minestrone from cold rather than hot water

I have been told it's a bad idea to put vegetables directly in hot or boiling water when cooking minestrone. Instead, you must start heating the chopped vegetable soup from cold water. Why would this ...
Joselin Jocklingson's user avatar
9 votes
1 answer

What does soffritto do to minestrone?

I have read some recipes for minestrone where it calls for making a soffritto before adding water. What would happen if you omitted this step and just added raw onion, carrot and celery to the boiling ...
Anastasia's user avatar
  • 193
1 vote
1 answer

Did purple beans spoil my soup?

I never worked with purple beans before this year. I couldn't decide what to do with the bounty of veggies in my garden. My family lives minestrone and vegetable beef. Problem solved. First I made ...
Judy Lewis's user avatar
3 votes
3 answers

How to fix the protein content of my minestrone?

I love minestrone, but am concerned that it doesn't contain enough protein. It usually contains pasta, tomato, zucchini, savoy cabbage, carrots and garlic. What could I add to enhance the protein ...
user avatar
4 votes
4 answers

Counter to bitterness in soup

My minestrone turned out too bitter. How can I counter it? The soup contains tomatoes, pasta, Savoy cabbage, celery, carrots, burnt sautéed garlic, thyme, oregano, salt and pepper. Sugar seems to be ...
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