Questions tagged [mozzarella]
The mozzarella tag has no usage guidance.
2
questions with no upvoted or accepted answers
2
votes
0answers
245 views
Mozzarella turned out super rubbery
I recently tried making four batches of mozzarella, all of which turned out like a rubber band. The first three times around I used a one-hour recipe, but tried less rennet and a longer setting time ...
2
votes
0answers
155 views
Mozzarella problems
Ive tried to make mozzarella a couple of times now and have had the same problem. I heat the milk to 90 then add citric acid and stir gently. The milk then curdles and when I add the rennet the curds ...
