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Questions tagged [mushrooms]

Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with mushrooms as a star ingredient.

40
votes
16answers
16k views

How to clean mushrooms?

Some people say cleaning with water removes the taste from mushrooms. But if I don't use water the mushrooms will carry a lot of dust. Do you have any techniques for cleaning mushroom so I don't ...
19
votes
5answers
12k views

How to work with Dried Mushrooms?

I was recently given a bag of dried mushrooms and am unsure how to work with them. What's the best way to use them?
6
votes
4answers
14k views

Substituting Dried Shiitake Mushrooms for Fresh

I have a recipe that calls for 12 oz of fresh Shiitake mushrooms. Due to cost and availability concerns, I decided to get dried instead, figuring I would be able to find information about how to ...
10
votes
1answer
4k views

How to properly store mushrooms

I recently bought some mushrooms from the farmers market and have kept them in a brown paper bag on top of the fridge. 4 days later, they have started to have a slight odor between a mixture of dirt ...
9
votes
3answers
18k views

Storing chicken of the woods mushrooms

How can I store stored chicken of the woods? Last year I tried dehydrating but it really doesn't bounce back too well. Could these be sauteed and then frozen for later use in sauces? They only come ...
7
votes
3answers
7k views

How should I sautee Portobello Mushrooms?

I frequently use Protobello's in a stir fry or pasta dish as a meat substitute. I find that they absorb a significant amount of oil if I put it in the frying pan. However, if I don't use enough oil, ...
3
votes
3answers
19k views

What is the difference between saute and caramelizing toppings?

I'm a huge fan of cooking up grilled onions, peppers, mushrooms, and many other toppings. When I worked at a local sub shop I was always the one volunteering to grill up some onions and saute the ...
14
votes
6answers
6k views

How can I tell if a mushroom is poisonous?

Assume I have found and want to eat a to me unknown kind of mushroom. Is there some way to find out if that mushroom is poisonous by looking/smelling/soaking it?
14
votes
1answer
4k views

What does “crowding mushrooms” mean?

I heard on a film the other day that you shouldn't crowd mushrooms when cooking them? What does this mean and how do you avoid doing it?
12
votes
1answer
5k views

How can bitterness from dried mushrooms be avoided?

A couple of times I've made the mistake of adding the liquid used to soak dried mushrooms back to my broth resulting in a horribly bitter taste. The top answers here and here make no mention of ...
5
votes
1answer
21k views

Are chestnut mushrooms and baby portabella mushrooms the same thing?

Based on the information in Wikipedia - Chestnut Mushrooms and the answer located here at What are the mushrooms used in this (video) recipe? I would take an educated guess that since the chestnut ...
3
votes
1answer
14k views

Substituting fresh shitake mushrooms for dried

My question is exactly the reverse of this one: Substituting Dried Shiitake Mushrooms for Fresh I have a recipe for vegetarian gravy which calls for 8 dried shitake mushrooms, but I only have fresh ...
3
votes
2answers
242 views

What are the mushrooms used in this (video) recipe?

On this video of a recipe for mushroom-onion pudding, I can't seem to recognize which mushrooms are used (at about 2:20 in the video). What is the name of these big mushrooms?
2
votes
1answer
788 views

Preparing dried mushrooms for risotto [duplicate]

I plan to cook a basic mushroom risotto. However, the supermarket near us did not have shitake or any other uncanned mushrooms, they only had dried ones. My question is, do I just remove the stem and ...