Skip to main content

Questions tagged [mushrooms]

Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with mushrooms as a star ingredient.

Filter by
Sorted by
Tagged with
7 votes
4 answers

Is there an inexpensive substitute for truffles?

I recently had a hamburger whose main ingredient was Truffle shavings ($50.00 btw) - I loved the flavor, but can't afford to buy the real ones, any substitutions with similar flavor?
AttilaNYC's user avatar
  • 7,576
3 votes
2 answers

What are the mushrooms used in this (video) recipe?

On this video of a recipe for mushroom-onion pudding, I can't seem to recognize which mushrooms are used (at about 2:20 in the video). What is the name of these big mushrooms?
Gnoupi's user avatar
  • 371
16 votes
6 answers

How can I tell if a mushroom is poisonous?

Assume I have found and want to eat a to me unknown kind of mushroom. Is there some way to find out if that mushroom is poisonous by looking/smelling/soaking it?
Lars Andren's user avatar
10 votes
2 answers

Can mushrooms be re-heated safely?

What happens inside mushrooms when you reheat them? Is it always unsafe to reheat them or is there something you can do to safely reheat them?
Christian's user avatar
  • 203
4 votes
2 answers

Crispy stir-fried mushrooms

How do you prepare mushroom pepper fry? I wanted it to be crispy, but the mushroom itself was generating lot of water. Any suggestions would be helpful.
Manoj's user avatar
  • 159
7 votes
5 answers

What heat & fat do you use for fried mushrooms?

I like fried mushrooms with my steak. What techniques should I use when cooking them? What sort of fat (if required) should I use? What heat is suggested?
Nathan Koop's user avatar
  • 1,435
41 votes
16 answers

How to clean mushrooms?

Some people say cleaning with water removes the taste from mushrooms. But if I don't use water the mushrooms will carry a lot of dust. Do you have any techniques for cleaning mushroom so I don't ...
Daniel Moura's user avatar
  • 1,215

1 2