Questions tagged [non-stick]
Questions about non-stick cooking surfaces, including seasoned cast-iron, Teflon, and other non-stick coatings.
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How to cook flatbread without oil?
Here's the thing:
I am currently experimenting with a Oshawa diet #7 and I discovered that I can make these tasty flatbreads in my frying pan.
However, the issue is that after each flatbread is done ...
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Stainless nonstick, not vs, but both? What's the point?
I bought a stainless steel 12" skillet and when it arrived it has a Non stick coating on the inside. I didn't realize that. I already have a non stick set, anodized aluminum I think, so I wanted to ...
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Safe to use non-sticky pan with scratches?
Everyday I have to cook using some share kitchenware, and I came across some old non-sticky frying pan that have significant scratch marks on them.
I was told by my parents that I should not use any ...
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Is my "non stick" pan kaput?
I have a Circulon frying pan I've been using for a few years. I got it second hand in good condition.
The non stick factor was great when I got it, but when I fry with it now, I find I need to use ...
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Normal lifetime of non-stick teflon pans
Questions such as Are Non-Stick Bread Pans Destined to Fail? conclude that non-stick pans do not last forever, especially cheaper ones. I am trying to find some information that allows me to quantify ...
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Cast iron, stainless steel, or anodized non-stick: which makes the resulting product taste best? [closed]
The thing with a cast iron pan and stainless steel pan is you've got to season them. Once they're seasoned, they have a non-stick (more or less) layer that's transformed olive oil, vegetable oil, or ...
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Will 93% lean ground beef stick in a non-stick skillet without oil?
I often cook 85% lean ground beef in a non-stick pan. When I first started doing this, I always added some oil to the pan before I cooked it, but then I learned that the beef had enough fat on its ...
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How do I prevent dougnuts deflating when moving them into the pan?
I find that each time I cook dougnuts, as I slide them off the tray into the oil pan, they deflate a fair bit, and sometimes crinkle up. How do I effectively prevent this, and keep them gorgeous and ...
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Spray oil with hydrocarbon propellants on non-stick pan surfaces
I have heard that using spray-oils with hydrocarbon-based propellants (e.g. butane, isobutane or propane) can, over time, be detrimental to the effectiveness of non-stick pan surfaces.
Can anyone ...
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Seasoning none stick teflon pans [duplicate]
Before the first time I use a none-stick teflon pan, how should I do seasoning?
1- Should I first rub oil on it then heat it? [ref1] or first I should heat it then remove heat and rub oil on it? [...
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Is there any way to make crepes without a proper non-stick pan?
I unfortunately ended up in situation where I tried to make crepes in a regular pan - needless to say, I was unprepared and it didn't end up well (they would get stuck to the pan and burn)
I tried ...
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Why did my sweet potato hash turn soggy when frying in a non-stick pan, and crispy in a cast iron?
I was making a sweet potato hash for pizza topping the other night, and tried to fry the first batch in a non-stick pan. The hash never crisped up and was soggy, so I ended up mashing it instead. The ...
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Do pan "pores" exist, what are they, and what are their effects?
There are a number of common cooking lore techniques which revolve around the idea of "pores" in the surface of a pan. Two of the ones I've heard most often:
(1) When heating a pan where sticking is ...
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Working with sticky dough for pizza making
I made a pizza dough with a recipe containing:
20 ounces of wheat, 2.25 teaspoon of Salt, 1/2 teaspoon of active yeast, 12 ounces water.
After a good time of kneading, I let it rise for around 2 ...
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Nonstick Pans: Purpose, Cleaning and Heating
Three newbie questions:
Purpose - I read somewhere (can't find the link again) that nonstick pans were purposefully designed to be used without oil. Is this really true? Or just that food generally ...
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Should I retire my scratched non-stick rice cooker?
I am the lucky owner of a George Foreman Multicooker which is essentially a fancy rice cooker with a removable steaming basket. It has a non-stick cooking surface they call "George-Tough" coating. ...
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non stick presto electric skillet
My skillet is dishwasher safe but it comes out with rust colored spots on the bottom. The non-stick surface is rough and if I use a paper towel to wipe it down it leaves little pieces of paper behind....
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oil disappearing from pan
I have an aluminium hard anodized non stick pans. When I use oil for sauteing, it many times disappears - For example when i fry shallots or eggplants. Is this normal? Even if I use a large amount of ...
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Does Heating Up A PTFE Non-Stick Pan Create "Fumes"?
Given the advances in technology regarding non-stick pans, do they still give off fumes if they are heated with nothing in them?
I never pre-heat my non-sticks with more than low to medium-low heat, ...
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Ceramic pan overheating damage
How can you tell if a ceramic non-stick pan has suffered damage from overheating?
Will there be a point at which the pan is no longer safe to use? If so how can you tell if this is the case?
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What is the purpose of adding oil when cooking scrambled eggs on non-stick pan?
Today I had… hard conversation with my girlfriend whether to use or not oil (semi refined sunflower) when cooking scrambled eggs on a non-stick pan.
My point is that there is no reason for oil, ...
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When cooking meats such as pork chops in a toaster oven, is it better to use butter or some type of oil to coat the pan?
I often use a toaster oven where I line the tray with aluminum foil and coat it in something so the food doesn't stick. Is a difference between using butter or olive oil or some other type of oil to ...
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Distributing small amounts of oil around a non-stick pan
I have difficulty evenly distributing oils (butter, chicken or bacon fat, and other oils) around a non-stick pan. Of course I can use cooking spray, but I need a solution for all fats.
If I don't ...
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Navigating the different types of cookware - new kitchen advice
I am looking to buy new cookware and I am confused by all the choices I have. I am trying to balance healthyness vs. ease of use vs. taste of prepared food vs. total cost of ownership (in that order).
...
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tamagoyaki eggs sticking to the pan
I've gone through many boxes of eggs trying to cook tamagoyaki, that's Japanese rolled omelet. It uses a rectangle frying pan which is the same as an ordinary frying pan, but rectangle shaped.
In ...
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No oil on non-stick pans?
My boyfriend is convinced that a non-stick coating on a pan (Teflon, seasoned cast iron, eco-ceramic, what have you) is equivalent to eliminating the need for using any cooking oil whatsoever.
Is ...
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How to clean non-sticking pan from burnt pepper juices
A couple of times I ruin good non-sticking (teflon) pans in the same way - I fry or roast a bell pepper with too little fat, the pepper juices stick to the non-stick surface and I have to use really ...
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Does ceramic non-stick cookware "fail", and if so, how?
I've heard of pans with ceramic non-stick surfaces; it seems some reports on internet say they may "fail" in about 6 months.
How can these pans "fail"? Do ceramic-coated pans require non-stick-...
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How should I handle food that sticks in stainless steel pans or woks after cooking in sunflower oil? [duplicate]
Possible Duplicate:
Why does my food turn out poorly using an All-Clad Stainless-Steel Fry Pan?
Is there a way to prevent food that is cooked in sunflower oil from sticking to the pans / wok? ...
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Muffin sticks to paper cases
Today I tried to cook my favourite Raspberry and White Chocolate muffins using a recipe I found on BBC Good Food.
However after cooking them for the set amount of time and removing them from the ...
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Seasoning old non-stick aluminum pan?
I have an old set of nonstick aluminum pans that have gained scratches and lost their non-stick coating over the past several years.
There's nothing physically wrong with them except for those few ...
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Why do my nonstick fry pans 'bow up' and not make good contact with my flat top stove
We recently bought a flat top (glass top) stove to replace our standard electric stove with the coiled "eye" heating elements. The flat top is certainly easy to clean, and if you have a boil-over, it ...
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How do I stop porridge sticking to the pan?
I love porridge but I always seem to end with some stuck on the bottom of the saucepan. I use a non-stick saucepan, keep on a low heat, and stir regularly. I tend to use porridge oats and enough water ...
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Nonstick pans blistering after dishwasher?
So I have a nice 12 inch nonstick pan, which I always run through the dishwasher, and it's always fine. There's nothing unusual about the pan. But tonight, I needed it for dinner and the dishwasher ...
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Non-stick spray substitute
What would be good substitutes for non-stick spray? I've heard butter or vegetable oil. Would something like Crisco work?
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Is Greenpan safe?
We've been using this environmentally friendly non stick pan called the Green pan from Costco and I've done some research on it, but I cant seem to find anything or anyone debunking the safeness of ...
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How can I clean dark non-stick pots (e.g. Calphalon)?
We have Calphalon non-stick cookware and it seems, after 5 years, not to want to get clean. Even the best scrubbing leaves kind of a hazy look on them. Additionally, the exterior of our most used ...
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Non-stick griddle frustration
I like to make pancakes. I like to make them on a nonstick surface.
I know that nonstick surfaces don't last forever, but my specific experiences with griddles, both electric and stovetop, has been ...
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Can nonstick pans go in the oven?
I have a heavy bottomed sauté pan with a non-stick surface (could be Teflon). The handle is stainless steel and there are no plastic or rubber parts.
Can this go in the oven? If so, what are safe ...
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Difference in technique for cooking with non-stick and standard pans?
Following up from my previous question, which I'd raised because I have concerns that my non-stick wok will need replacing very soon (again), and was having a think about "standard" pans.
I'm not ...
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How to look after non-stick cookware so it lasts?
Over the course of the last 4 years I think I seem to have been working my way through non-stick pans at a ridiculous rate, I think I'm on my 3rd frying pan and 4th wok - or something of that nature.
...
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Nonstick cookware or not?
I am looking to replace my >10 year old Calphalon nonstick cookware. I can see the nonstick surface coming off the pans, and am starting to worry about how much of that is getting into our food.
I ...