Questions tagged [noodles]

Questions about preparing and cooking noodles, a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup.

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Chinese noodle dough breaking when pulled

How can I make the dough for Chinese ramen noodles stretchy? It keeps breaking when I pull just a little bit. I used wheat flour, water, and baking soda. What else am I missing? EDIT: 400g flour ...
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