Questions tagged [noodles]

Questions about preparing and cooking noodles, a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup.

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6 votes
8 answers
54k views

A proper way to cook Mi Goreng noodles?

I've purchased a 30 pack box of these delicious noodles and I'd like advice on how to cook them properly. From past experiences, I've either used too much water which made them soggy and very soft ...
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  • 163
2 votes
2 answers
859 views

How do I make Pad See Ew with Fresh Rice Noodles

Really, that's all I want to know. Whenever I try to make it with the store bought "dry" noodles and soak my dish comes out terribly. What are the best sauces to use? Best way to keep the egg from ...
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  • 141
1 vote
2 answers
267 views

How to create the best veg noodles?

I am newbie to cooking, I will have to create veg noodles , I am following this tutorial, I want to know what are the add-ons I can add it to make it testy and best. Thanks,
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  • 113
5 votes
2 answers
7k views

How do I make Udon noodles fat?

When I get Udon at a restaurant, they're these massively thick noodles. When I cook them they look like linguine. What am I doing wrong?
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  • 217
10 votes
6 answers
7k views

Why is gnocchi a dumpling and not a noodle?

I've recently been told that gnocchi is technically a dumpling, not a noodle. What about it causes gnocchi to fall under the dumpling category?
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  • 427
4 votes
4 answers
313 views

Reducing the saltiness of commercially prepared seasoning

I've been cooking a certain brand of noodles, and noticed that the seasoning provided is quite salty than you'd expect. Is there a way to reduced the saltiness without a noticeable change in flavor? ...
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  • 143
1 vote
1 answer
3k views

How to prepare shirataki noodles to more closely resemble classic pasta?

I've tried shirataki in spaghetti with meat sauce but the noodles' texture and flavor didn't fit with the sauce very well. Perhaps there's a way to make it work that I'm not aware of? I'd like to ...
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9 votes
3 answers
7k views

Homemade Gluten-Free Udon Noodles

I have celiac disease and would like to make gluten free Udon Noodles. I have been unable to find a recipe and have never made homemade noodles. Does anybody know how to make these delicious, chewy ...
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  • 864
9 votes
5 answers
21k views

What is Spaetzle? How is it cooked?

We had Spaetzle for lunch today. I've never had Spaetzle and couldn't figure out the ingredients or cooking method.
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  • 676
10 votes
3 answers
4k views

Mysterious Disintegrating Udon noodles

A few weeks ago, I had a very strange experience making udon noodles. Almost instantly after adding the dried noodles to boiling water, and giving a slight stir, they began to break apart. After a few ...
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  • 7,152
20 votes
6 answers
40k views

What flour and technique do I need for hand pulled noodles?

I can't get the dough I tried to be good enough so that I can pulled it and make noodles out of it. What kind of flour exactly do I need? What are other things do I need? I have used self raising ...
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  • 303
8 votes
2 answers
1k views

Am I making this noodle correctly?

I decided to make pad thai noodles from scratch. The recipe I found for rice noodles said to let the rice soak overnight then grind the resulting mixture in a blender. After that it called for ...
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  • 9,040
7 votes
4 answers
19k views

What is the correct way to cook thin rice noodles for Vietnamese dishes?

I like to make Vietnamese bun (rice noodle bowl) at home, but my noodles never seem to have quite the same texture as at my favorite restaurants. I boil water, turn it off, and then add the noodles ...
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19 votes
10 answers
160k views

Can I add uncooked noodles directly to soup?

Most noodle soup recipes that I see call for boiling and draining the noodles separately, then adding them to the broth already cooked. Is there any reason that I can't just add the dry noodles 10 ...
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