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Questions tagged [nuts]

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8
votes
4answers
9k views

What to do with leftover almond peel?

I always soak almonds at night and peel them the next morning. I'm just wondering if I can do anything with the leftover almond skin. Any suggestions?
10
votes
2answers
102k views

Can cashews go bad? If so, how do you tell?

We have a tub of cashews that seems "off:" they smell a little different and taste a little different than we're used to. They don't smell or taste rancid (to us, I don't think I've ever tried ...
4
votes
4answers
11k views

What features should a food processor have in order to make nut butters?

I'm looking for a food processor that I can make nut butters (peanut & almond) in. No reviews on Amazon show any promising information about being able to blend nuts to a buttery texture and the ...
8
votes
3answers
13k views

How to blanch and peel nuts?

I recently blanched and peeled the "skin" off 500g of shelled pistachios and 500g of almonds. For the pistachios I poured boiling water over them, waited a minute, strained, and then rubbed the nuts ...
1
vote
1answer
149 views

Advice on bulk buying nuts

I am thinking about buying nuts in bulk, specifically hazelnuts, almonds and/or walnuts. Are there any considerations regarding: Type of nut - i will buy straight from farmers so i have to hope they ...
1
vote
0answers
122 views

Korean food that was wrapped in tin foil

I have a fond memory of a dish from awhile back however I do not know where I ate it at nor what it was. All I know is it was some Korean BBQ place near San Jose or Cupertino CA the kind where there ...
5
votes
4answers
2k views

What is a good way to roast hazelnuts?

I need to roast some hazelnuts to use later for other preparations. How do you do it? In a cooking pan or in the oven, and for how much time?
7
votes
4answers
16k views

What's the best way to crack open a Brazil nut without breaking the nut?

How does one crack open a Brazil nut in order to get the whole nut? When I go to the store I can get entire nut meats. Unfortunately, with whole nuts, it's a pain. I've used the nutcracker ...
1
vote
3answers
5k views

Speeding up soaking of cashews for a recipe

I am trying to follow a Sri Lankan recipe that asks me to soak cashews overnight. Since I can't really wait that long, is there a way to speed up this process? Would putting it in hot water help the ...
3
votes
1answer
70 views

How to place nuts on top of the cake so that they stay symmetrically?

I am making a Christmas plum cake and I like to decorate the top of the cake with cashew nuts. I place them in a circle, touching each other and touching the wall of the pan. But after baking is done, ...
5
votes
3answers
12k views

Can nuts be frozen and for how long?

Can nuts be frozen in order to keep their flavour, and if so, for how long?
9
votes
2answers
10k views

What is the inside of a nut called?

My 3-year-old and I were sharing our traditional mix of Christmas nuts. He's getting pretty good at cracking them open by himself, and wanted to know what the part he eats is called. Anyone have an ...
0
votes
1answer
54 views

How to Avoid Soggy Chopped Nuts in Baked Goods

I avoid putting chopped nuts inside quick breads because they tend to result in a soggy texture, not crisp as nuts should be. (I think it's less of a problem in cookies.) I'd like to hear how others ...
8
votes
3answers
161 views

Roughly chopping large batches of hard nuts

For my breakfast oatmeal, I use a variety of nuts. I tend to make large batches beforehand. My biggest issue with the way I do it now, is how to prepare large batches of hard nuts that I'd like to ...
4
votes
1answer
453 views

How to easily peel fresh walnuts?

Due to allergies the thin skin on the walnut itself needs to be removed. The walnuts itself are not dried yet and it is possible to remove it by hand in a time consuming effort. Is there an easy way ...
9
votes
1answer
817 views

How can I quickly shell pine nuts?

I recently acquired about a pound of raw pine nuts. They were collected and are smaller on average than the pine nuts I can buy. They are a pain to shell. The shells don't come away easily and since ...
11
votes
4answers
40k views

Are fresh, raw cashews different from store-bought?

I have a pen pal in Brazil (is it still a pen pal if we e-mail? anyway...) and knowing that I like nuts sent me some cashews. Apparently there is a cashew farm near enough to her that she went right ...
6
votes
4answers
66k views

How to salt and roast pistachios?

I have a bunch of raw pistachios, in their shells, and I want to roast them and also have them be lightly salted. I presume I would do this in a conventional oven. I like to roast them a few pounds ...
6
votes
1answer
2k views

Can bitter almonds(or other nuts containing amygdalin) be made edible?

I am interested because there seems to be information scattered here and there suggesting this, but offering no such instructions on just how it can be done. What I am curious of is not now to use ...
0
votes
0answers
67 views

How to preserve pistachios?

Its the pistachios season in my country (Lebanon), which is famous worldwide with its nuts Roasters and varieties. I have more than 5 kilos of fresh unpeeled seasonal pistachios. What should I do to ...
20
votes
16answers
102k views

Is there any way to “Salt” unsalted cashew pieces?

I picked up a bag of cashew pieces from the bulk bin last night got home and realized they were of the unsalted variety. Which are good but for a snack not quite what I was looking for. Is there ...
8
votes
3answers
1k views

Is it possible to freeze nuts to keep them from going bad?

For convenience, I like to keep a variety of nuts on hand for cooking and baking. Is it possible to freeze nuts to keep them from going bad? Walnuts, Almonds, Pecans in particular.
6
votes
1answer
231 views

How should I roast bay nuts?

Bay Nuts are the fruit of the California Bay Laurel. Few people have seen (or heard) of them, because the trees don't produce enough for commercial harvests. However, I was gifted with a jar of them ...
1
vote
1answer
229 views

Is the hairy skin below a chestnut’s tough skin poisonous?

Disclaimer: As I live in a tropical country, I have never seen chestnuts before. I was experimenting with chestnuts, after i roasted and peeled them, I read that you’re not supposed to eat the hairy ...
19
votes
2answers
64k views

Do nuts ever go bad?

I have some walnuts I found in the back of my cabinet that are probably 5 years old. The packaging says best if used by 2010. I tasted them and they taste alright, maybe a little tartish but I don't ...
6
votes
2answers
271 views

Can I toast pecans the night before?

I'm making pecan bars in the morning and I was thinking I'd get a jump on the work by toasting the nuts tonight. Is there a downside to toasting the pecans and then letting them sit overnight vs ...
17
votes
4answers
23k views

What is the best way to toast pecans?

Amongst other things, I'm making a chocolate & bourbon pecan pie for Christmas in my capacity as family pastry chef. The recipe calls for toasted pecan halves. What is the best way to toast nuts ...
0
votes
1answer
88 views

How can I make hazelnut essence, or some strongly hazelnut-flavoured liquid, without using sugar or alcohol?

It is possible to make a very flavoursome liquid by infusing roasted hazelnuts in vodka or brandy. Can this be achieved without using alcohol or sugar?
6
votes
12answers
8k views

Any suggestions for cracking “black walnuts”?

These nuts have a very tough outer shell, any tips on cracking them?
5
votes
1answer
358 views

How can one make dry fine hazelnut flour?

How can one make a hazelnut flour that is as dry and fine as coconut flour? What is sold as "ground hazelnut" or "hazelnut meal" is coarse and moist.
0
votes
3answers
117 views

Multiple layer toasting in Microwave

I want to toast some peanuts in a microwave (just a microwave - it does not have a grill (broiler) or convection mode). Can I put multiple layers of peanut in a container and toast it? I am not sure ...
9
votes
7answers
3k views

Cracking open a pistachio

Is there a special tool available just for cracking open pistachio nuts? I'm asking because as I have gotten older, I have developed severe arthritis and joint pains, making opening them with my ...
0
votes
1answer
425 views

Burnt candied pecans

I made a pound of candied pecans (egg white, brown sugar, vanilla...) and I guess I baked them too long. They are good except for a burnt flavor and I was wondering if anyone knew of anything I can ...
8
votes
1answer
304 views

How are wasabi nuts made?

Background Trying to replicate wasabi almonds using Penzeys wasabi powder. Cannot retain the kick from the wasabi no matter what. Tried half a dozen things. Even with zero heat exposure wasabi loses ...
0
votes
1answer
10k views

How to know if my walnuts are fresh enough to be good to eat?

I have some walnuts which were picked up from under a local tree, left to dry for a while, and shelled. They look moderately old, but haven't become shriveled or gone moldy. Some have a kind of bitter ...
0
votes
2answers
223 views

What can I bake for my nut allergic friend? [closed]

I have a friend who has tree-nut allergy so he isn't able to eat any kinds of nuts, because of this every single time I bake something for my class he can't eat it because of his allergy. When I ...
8
votes
2answers
13k views

Minimum temperature for slow roasting almonds

I've read that almonds roasted slowly at lower temperatures are healthier, which seems to make sense to me. I found a couple of recipes suggesting 8hrs at 75 deg C or 4hrs at 95 deg C. With that ...
0
votes
2answers
110 views

How important is it to roast nuts in a single layer?

In every recipe I see for roasting peanuts/walnuts they tell you to put only a single layer of nuts on the plate that goes in the oven. How important this instruction really is? If you have a large ...
3
votes
2answers
7k views

Is it possible to subsititute nutella for peanut butter?

Beyond the obvious differences in flavor, do these two tend to be interchangable? The consistencies and composition seem close enough to me to make an acceptable substitute, but is it likely to give ...
4
votes
1answer
107 views

Is there some sort of gun (or a way) to decorate cookies with chocolate chips or nuts?

I've started producing 1000 cookies a day, and I was wondering if anyone knew of a way to decorate cookies faster with chocolate chips or nuts than doing it by hand. Some sort of gun or something ...
10
votes
4answers
12k views

Are dark walnuts ok to eat?

I bought a bag of walnuts from the local farmers market (in NZ), but some of them are dark colored on the outside and almost black inside. Is this normal and are they ok to eat? Also noticed some of ...
7
votes
4answers
328 views

Roasted Hazelnut soil?

I had a really creative dish at a local restaurant that was radishes that where dipped in butter and then rolled in hazelnuts that looked like dirt. Obviously it wasn't dirt but hazelnuts that had ...
3
votes
1answer
328 views

What should roasted pistachio oil smell like?

I've had a bottle of roasted pistachio oil sitting in my refrigerator for about two years now, that someone gifted me. Every day I open the refrigerator and it stares at me. Today I decided that ...
22
votes
11answers
173k views

What is a good pine nut substitute for pesto?

I'm allergic to pine nuts, is there another nut I can use to make pesto?
5
votes
1answer
190 views

Mortar used to process paste containing candlenuts - risk of contaminating raw foods?

If I use a mortar and pestle for working with candlenuts (who are considered mildly toxic when raw), to make a paste that is later cooked, how thoroughly and how does that mortar (not dishwasher proof,...
16
votes
4answers
4k views

How do Thai People Make Peanut Sauce?

I'm interested in making my own Thai Peanut sauce. However, every recipe I see online says to use peanut butter. I like Thai Peanut sauce I have in restaurants, but I HATE peanut butter. So when I ...
7
votes
2answers
1k views

What is the use of oil in this recipe? Can I do without?

I have made this caramelized nuts recipe (here, it's in french), which contains olive oil. The taste is good, but since it's something you eat with your fingers, they get all greasy quite fast. Why ...
1
vote
1answer
150 views

Macadamia nuts in Malaysian cooking

I've seen that macadamia nuts can be used as a substitute for candlenuts in Malaysian cooking. Is it a 1:1 substitution or do you need more macadamias. I'm not familiar with candlenuts, but pictures ...
2
votes
1answer
374 views

Attempt to make praline paste failed — what should I do differently?

I attempted this recipe: 70 g hazelnuts 100 sugar 1 pinch salt Toast nuts at 400 F for 10 mins.; let cool. Put sugar in a heavy-bottomed saucepan and render into caramel over medium-low heat. ...
6
votes
1answer
161 views

brittle layered nut candies

A couple years ago I was given a box of delicious Soan Papdi made by Haldiram Co. The ingredients listed are: almonds, pistachios, vegetable ghee, sugar, wheat flour, gram flour, cardamom. It had the ...