Questions tagged [oven]

Questions about selecting, operating, and maintaining conventional and convection ovens.

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28
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2answers
4k views

Oven management in restaurants

Background: I'm an ERP consultant and one of my customers is a metal works factory in which they have an oven. This is an expensive piece of hardware so they have only one oven. It is important to ...
0
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2answers
106 views

What to do to cool down oven after grease fire?

I have cleaned the grease out the oven but the oven is still warm and it’s not on. What do I do to get the oven to cool down so it’s back to normal?
0
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2answers
102 views

Using the plastic tray liner from meat packaging as a cooking aid

My wife says that she has gotten advice on Facebook that using the plastic absorbent liner from packaging can also be used in the oven to distribute the heat more evenly. I am hesitant to put plastic ...
0
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1answer
190 views

Is there any difference between US convection ovens to ovens used in other parts of the world

Coming again after you guys helped me with my previous issue A quick summary of the previous question: Bottom of cookies and frozen pizza seem to be almost burned but the top and interior were not ...
15
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2answers
4k views

Why do I need to use the oven to make crème brûlée? Or do I?

I really don't get it. Yolk must coagulate at 83 °C (181 °F), so why doesn't any recipe tell to simply put it into a water bath on a stove? Or are there any such recipes? My intuition tells me to ...
3
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3answers
322 views

Oven is at the correct temperature but things are baking consistently slower than recipes suggest

I have a weird issue I moved into a new house recently and I have some old oven in here I bought a thermometer which is hanged inside and it seems like the temperature is correct however, anything I ...
0
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1answer
219 views

How to avoid excessive steam build up in oven

When cooking things like a whole chicken or chips (fries) my oven builds up a lot of steam. So much that it comes out as a huge cloud when opening the oven door. I think this leads to a lack of ...
0
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0answers
24 views

Neapolitan Pizza in a home gas oven [duplicate]

I am trying to make a homemade Neapolitan pizza in a regular home gas oven. I preheat the oven for 1 hours to max oven temperature 240 C. Place the pizza dough on a parchment paper add the tomato ...
8
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2answers
3k views

Preheating oven increases temperature?

I use an old convection oven. I usually preheat at 180°C for 10 mins. Recently I bought an oven thermometer and found that the oven temperature after the said duration was higher than 180°C, around ...
-2
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2answers
121 views

Can you replicate grill or roasting on a stove?

I love fish and courgettes, tomato etc. don't in an oven. I'm gonna be on holiday in a third world country where people do not have ovens in their home and just usually use a stove of some sort. How ...
5
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2answers
1k views

safety of using chamotte stone from hardware supplies store for baking

Should I be concerned about heavy metal poisoning when I use said chamotte stone in an electric home oven? The dough would be placed directly on the hot stone. I didn't want to buy a dedicated Baking ...
1
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1answer
104 views

Is it possible (and easy) to dehydrate meat in oven?

I'm looking to buy a stovetop oven since I don't have a regular oven, but the temperature slider of most ovens seem to go from 100C to 230C while dehydrating meat should occur at 70C. Is it viable to ...
0
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3answers
246 views

My oven seems to cook the outside faster than the inside

I'm not in any way any kind of good cook, I just eat a lot of chicken breasts. I used to have a bargain basement janky gas oven that I would run on full heat, and I would put a Costco precooked frozen ...
6
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4answers
242 views

Oven features required/desirable for baking bread at home

I am considering to buy a new built-in electric oven for my kitchen because the old one does not have top or bottom heat (believe it or not). I regularly bake heavy rye bread (e.g., of the Danish kind)...
2
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1answer
73 views

Can I use the stovetop while a dough is leavening in the oven?

I usually use my (turned off) oven as a safe place for leavening doughs for hours. I always get amazing results and never had any issue with that. But... what if I need to use the stovetop? Will the ...
14
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3answers
3k views

Should a gas Aga be left on when not in use?

We've recently moved into a house with an Aga GC3 cooker; though have no experience with this type of oven. Reading up on Agas, people talk about them being left on all the time; though this seems ...
1
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1answer
494 views

What caused leakage in my cheesecake?

I made a cheesecake this past weekend. The firing schedule was two stages, cook at 350 F for 25 mins; then apply a sour cream top and insert back into oven for 5 mins at 450 F. When I went to put it ...
0
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2answers
129 views

Concern over whether roast chicken is safe

I prepared a roast chicken for the first time today. The chicken weighed about 2 kilograms and I cooked it for about two hours at 190 degree Celsius. My concern is that the vegetables that I stuffed ...
1
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1answer
169 views

How to organize Goose and Duck for a Dinner?

I have goose and ducks leg and like to prepare them together in the oven. I checked these two recipes one and two and they seemed to be quite fitting. Now my questions is : one calls for oven heat of ...
2
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3answers
236 views

I Need to Cook Duchess Potatoes but the Oven Cannot go Above 135C or 275F

Thanks for the view. This question follows on from this one (Why Did the Duchess Potato Collapse), I have now prepared the mashed potato with egg yolks and do not expect it to collapse. The piped ...
14
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6answers
4k views

Can you put a bottle of whiskey in the oven

I was in the mood to give someone a bottle of whiskey, but to customize it, I wanted to decorate it with polymer clay. But to set polymer clay, you have to put it in the oven and so therefore I would ...
0
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0answers
46 views

What kind of tray to I need for my combination oven?

Recently I moved into a new flat that has a Panasonic inverter NN-CT54JW combination oven in it. The instruction manual very clearly says that when being used in convection mode you need to use the ...
3
votes
3answers
367 views

Why Did the Duchess Potato Collapse?

Thanks for the view. I wanted to make this (recipie): Got this far (not quite as in the picture but OK for a test, didn't have the right size piping nozzle ): And then when I put them in the oven ...
1
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2answers
150 views

Are the flames too high in my oven?

We just bought this oven and I haven't cooked in it yet. When we turn it on, the flame comes up about 3 inches above the vents inside the oven. Is this normal or too high? If it's too high, what can ...
0
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0answers
113 views

How can I tell if a glass saucepan lid is oven safe?

I have a set of saucepas. I recalls from when I got them that the silicon handle is oven safe, so that you could put them under the grill to finish. But I don't recall if the glass lid is also oven-...
3
votes
1answer
142 views

Why are Built-in/Wall Microwaves Above Ovens when Stacked?

I've noticed that stacks of built-in/wall ovens and microwaves are almost always installed with the microwave on top and the oven at the bottom, regardless of whether they are single or separate ...
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3answers
293 views

Which side of the oven tray is the front one? Why?

The oven tray provided with my oven is not symmetrical: one side is slanted and the opposite side has holes in the corners. The manual does not provide any hints, I could only see an image where it ...
2
votes
1answer
153 views

Figuring out gas oven temperature numbered 1 through 7

New apartment, old oven and a lot to bake with precise temperatures. Thermostat is numbered 1 through 7 and no idea what temperatures they represent, couldn't find any identifying company logo or ...
21
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7answers
7k views

Do modern ovens bake the same as the old ones? Is the new oven the reason popovers don't rise?

My popovers always popped over perfectly tall and golden using an old recipe handed down from the 40's, which called for baking at 400 °F and using old-fashioned glass custard cups. Now with my new ...
2
votes
1answer
102 views

Can oatmeal be cooked in rice milk in a regular oven and pan?

I usually cook a big portion of oatmeal in a big plastic bowl with 1 liter of rice milk at 600W for 5-7 minutes in a microwave oven. however, I don't have one at my disposal at the moment. Can the ...
3
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0answers
537 views

How do I clean my gas oven at the very bottom where the burner is?

Last night I was baking a peach cobbler at 400F when my son noticed orange flames coming out of the vent holes at the sides of the bottom panel of the oven. I shut off the oven and eventually the ...
6
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2answers
763 views

Cooking meat inside pumpkin [closed]

I was wondering if cooking meat inside pumpkin in oven would lead to a kore tasty meat or it will only be dry and tasteless. I still haven't tried it, but watching a video that made octopus inside a ...
0
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1answer
419 views

Baking with a drip pan

I want to bake cookies and croissant but I don't have baking trays. Can I use the drip pan that is removable and metal? It's shiny coated black metal ( not sure which type).
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1answer
130 views

Does baking with just one oven rack waste money, when other racks still have space? [closed]

My grandparents in Toronto eat little, but still desire baking or broiling. Is it normal, and would they be wasting money and electricity and the environment, to use just one oven rack when oven racks ...
1
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2answers
120 views

Can this silver-colored skillet be put and used in ovens for baking?

My grandparents own this silver-colored skillet. QUEENSENSE SENSHIN is the only printed on it, at the bottom. To save money and space, they desire to dual-purpose this skillet not only for cooking ...
2
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2answers
2k views

My buns/bread don't brown from top?

I have tried making buns and pizza muffins using all purpose flour (bleached/unbleached/bread flour are not available in my country)multiple times at 180-200C in the middle rack of my oven. They never ...
0
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0answers
144 views

Bread Didn't Turn Brown

The bread recipe I followed should have made a bread with a brown-ish top but mine didn't. The output was edible and not raw but the color was pale or light yellowish. What went wrong, was my ...
0
votes
1answer
303 views

damaged microwave door

My young daughter put a small pan with a metal handle in the microwave. It began to spin around on the turntable and whacked the inside of the door. There was a spark and the inside of the door is ...
13
votes
2answers
6k views

Melted plastic wrap in oven at high temp

Tonight I preheated my oven, forgetting that I had some dough proofing inside. The dough was sitting in a glassware bowl covered with glad cling wrap and the oven reached about 350F before I realized ...
0
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0answers
52 views

How can I bake this “filled pretzel”?

(This is a follow-up of this question.) I'm trying to bake a "frozen, stuffed pretzel". (Why? See previous question.) My first attempt (350°F for 35 minutes), however, was less than satisfactory; the ...
0
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1answer
174 views

How can I make cakes in 20Ltr ONIDA Black Diamond conventional microwave oven? [duplicate]

I am using 20Ltr ONIDA Black Diamond conventional microwave oven. I couldn't bake cakes in this oven at 180 degree temperature. Please send me feedback -how to use this oven for baking cakes?
2
votes
2answers
269 views

can I make tarte tatin without an oven?

This is killing me! Buying an oven and getting it installed isn't really an option at this time. What I'm thinking is cooking the apples in the caramel on the stovetop for longer, making a smaller ...
1
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2answers
1k views

Cooking lean pockets in toaster oven?

I've been revisiting frozen food due to COVID, including one of my old favorites, hot/lean pockets. Years ago, I used to always make these in the toaster oven; they are much, much better that way ...
35
votes
6answers
10k views

Why should one pre-heat an oven?

When cooking potatoes and bellpepper in an oven, it is highly recommended to pre-heat the oven. Why would it be a problem to put them in the oven while it is heating up ? Thank you very much ! :)
2
votes
2answers
976 views

Broiler vs. second baking steel?

How are the results in pizza baking different between one baking steel using a broiler, versus baking the pizza on a lower steel with a second steel on a higher rack? Is one easier to control (less ...
1
vote
1answer
843 views

Fruit leather sticking to parchment paper

Having some trouble making strawberry fruit leather for the first time. I'm pureeing frozen strawberries in orange juice then spreading the puree on parchment paper that I put on a pan. I then put it ...
1
vote
1answer
509 views

Croissant baking temperature

The short story - cant get the temp in the oven right. It gets too brown, if I lower the temperature it is not cooked and the internal structure is not as good as it should be. The long story - so far ...
1
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1answer
197 views

Noise level of convect back microwaves

Are all convect bake microwave ovens noisey while using the oven for baking? My current oven sounds like the microwave is engaged while baking.
0
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1answer
1k views

Do I use the Air Fry fan when baking with the Emeril 360 Air Fryer/Oven?

The air fry fan comes on automatically but the instructions seem to indicate I should push it off. Is it still convection cooking or is the Air Fry button for Air Frying only?
-1
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1answer
120 views

Blood essential to making delicious Bison Meatballs? [closed]

We got a few more bricks of bison than usual due to the Whole Foods sale - they seem to get more bloody the longer they sit in the fridge (1/14 date). Tried making meatballs for the very first time. ...

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