Questions tagged [pan-fry]

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Peas with onions

I was wondering whether it is best to cook peas with onions in a pan or in a pot. Is there any difference between the two approaches? Thanks.
Joselin Jocklingson's user avatar
1 vote
1 answer

When is black burned?

Obviously once it taste burned, its burned... (yet nothing you can do anymore) I love to cook, and I cook for years. But im always shy to "hear" the pan, because I'm afraid I will burn the food. I ...
Roger's user avatar
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Should I scrape out portobello gills to avoid sogginess?

I am not worried about the dark staining of everything else on the plate; rather, keeping the caps from going soggy. Yes, a hot pan and a bit of salt helps, but does scraping make much difference for ...
Pat Sommer's user avatar
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