Questions tagged [pan-frying]
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How to handle having to do a lot of frying as part of preparing eggplant parmigiana?
I use my mom's recipe. Slice the eggplant, about 1/4 inch slices. Bake for about 10 minutes. Then dip the slices in stirred eggs and then in bread crumbs. Then fry the breaded slices. I tend to have a ...
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How to make a potato frite hold together better? (Draniki)
I am making a Russian recipe called draniki which is a potato pancake frite, kind of like a hash brown. The potato is finely shredded and the recipe describes the "batter" as a liquid, but ...
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