Questions tagged [pantry]

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2 votes
2 answers

Do I need to keep white peppercorns on hand for making stock?

Many classic recipes for chicken stock call for white peppercorns (which are just skinned black peppercorns). I'm looking to trim my pantry list a bit and white peppercorns seem unnecessary, given ...
Rich Armstrong's user avatar
34 votes
7 answers

What is the difference between various types of flour?

Is there a difference between the various types of flour that you see in the stores (i.e. Cake, Bread, and All-Purpose? Is it really necessary to stock 3 types of flour in my pantry or is this just a ...
Covar's user avatar
  • 1,693
17 votes
8 answers

Which vinegars are essential to keep on hand?

There seems to be a large variety of different vinegars called for in the various recipes I've been trying out lately. I've ended up with a cabinet full of half used bottles. That being said, which ...
Jonathan Campbell's user avatar
20 votes
14 answers

Recommendations for spice organization strategies

Spices have always been the hardest thing for me to keep track of in the kitchen. I'm interested in specific recommendations for hardware (containers, labeling, shelving, etc.) and organization ...
Herb Caudill's user avatar
  • 1,161