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Questions tagged [parsley]

The tag has no usage guidance.

0
votes
4answers
4k views

Adding parsley at the beginning of making chicken stock

I've heard that parsley is supposed to be added at the end of cooking, but this article mentions using it in making chicken stock, and I can't imagine adding it at the end since it would just be ...
2
votes
2answers
335 views

Parsley storage

I am trying to store parsley safely at room temperature using the following method: I snip off a little from the stem part and put parsley in a jar filled with around an inch of water I loosely cover ...
3
votes
1answer
202 views

What are “parsley greens”?

I have a recipe that calls for 2 cups of "parsley greens". Is this referring to chopped parsley?
18
votes
7answers
271k views

Difference between parsley and coriander(cilantro)?

A lot of falafel recipe calls for both chopped coriander/cilantro and parsley. Online images look the same to me. Is there a difference between the two? Would omission of one drastically change the ...
6
votes
6answers
35k views

How long does fresh parsley keep in the fridge?

How long does fresh parsley stay good if kept in a refrigerator?
0
votes
0answers
198 views

Substitute for Parsley in South East Asia? [duplicate]

Possible Duplicate: Parsley substitute So I'm currently living in Thailand and I'd like to try and make some of the Italian-American dishes I grew up loving. Most of the necessary ingredients ...
8
votes
4answers
10k views

Parsley: flat-leaf or curly?

How do I know whether I should use flat-leaf or curly-leaf parsley? I'm interested mostly in their uses as ingredients, but guidance on usage as garnishes is also welcome.
46
votes
18answers
5k views

How to Store Fresh Herbs

What is the best way to store fresh herbs like parsley or cilantro? I find I have about the same luck with them whether they are left in a plastic bag or I put them in a cup of water.
13
votes
8answers
30k views

What ingredients (available in specific regions) can I substitute for parsley?

I have a recipe that calls for fresh parsley. I have substituted other fresh herbs for their dried equivalents but I don't have fresh or dried parsley. Is there something else (ex another dried herb) ...