Questions tagged [pasta]
Questions about the make, manufacture, preparation, and cooking of all types of pasta, including traditional durum wheat, whole wheat, and gluten-free.
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The recipe says to cook in a slow cooker on medium setting for 5 hours (dry pasta cooking in last hour), but I only have low or high [duplicate]
I want to make a recipe that says to cook on medium setting for 5 hours, with the addition of dry pasta and cheese at the start of the last hour. The recipe says to cook the ground beef before adding ...
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Why does making a pasta require more yolks than whites?
I have looked up numerous pasta recipes and all of them suggest adding a certain number of whole eggs and a certain number of additional egg yolks. I am just curious why we need only yolks? How would ...
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Feeding pasta dough through Kitchen aid roller
The problem
I recently bought a Kitchen Aid stand mixer with the 3 in 1 pasta roller/cutter attachments to make fresh pasta.
I found a few recipes online, made some dough and when I get to the part ...
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How much penne pasta for 10 trays (20x12)
I need to make 10 large party trays (20x12) of baked pasta with three kinds of cheese for 200 people. Please suggest the following:
How many lbs of pasta I will need per tray?
tips to make/boil such ...
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What is the difference between durum whole wheat flour and hard amber durum wheat?
The Meijer brand package description is "whole wheat pasta" and the ingredients are "hard amber durum wheat". The Kroger brand pasta package description is "100% whole wheat ...
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What is the quality problem with commercial jarred tomato sauce?
Tonight, I made a quick tomato pasta sauce, using canned tomatoes, garlic, olive oil, and basil. And ... it was better than even the $11 jar of fancy gourmet tomato pasta sauce I once bought.
It's ...
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Is there any benefit in adding egg to a durum semolina pasta?
I'll be extruding pasta this weekend to use in a constructed food. I have good durum semolina but I'm wondering is whether adding egg will increase the overall strength of the macaroni and spaghetti. ...
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When should I add coriander to macaroni and cheese
I am fairly new to food connoisseurship, so I have a couple of what may appear to some to be stupid questions.
Basically, I am making Macaroni Cheese and Garlic Bread for dinner, and I have some spare ...
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Extra-thick pasta machine for udon noodles?
I enjoy making udon noodles occasionally. But the main point of labor & annoyance is hand-cutting the noodles. I would really like a pasta-maker that is thick enough to cut out square udon noodles....
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What web sites have recipes for a Philips Pasta Maker Avance Collection
Help! I bought a Philips Pasta Maker.
I love pasta and Asian noodles. The first time I used this machine the pasta was wonderful. Ever since, there have been problems. Mostly, the pasta is dry and in ...
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Which pasta shape can I make without any equipment?
I would like to try to make fresh pasta. However, I do not have equipment like rolling pins and pasta machines. Is there any pasta shape which I can make without this equipment?
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Why do some egg products smell like spit and how can I prevent this from happening?
There's a certain gross smell I notice with certain egg products that smells kinda like spit and kinda like a wet dog, very different from the smell of rotten or overcooked eggs.
People I've asked ...
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Getting the right dough for semolina-water pasta
I'm making pasta from scratch pretty much every day now. Any time I cook long noodles, they break up once I toss them gently in the sauce after boiling. What could I improve to make them stronger?
...
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Cooking pasta longer to get it al dente?
Up until now I was more than sure that the longer I cook pasta, the more soft it becomes. And if I want to have an al dente pasta, I simply need to cook it 2-3 minutes shorter than I'd cook it to get ...
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Are different pasta shapes easier/harder for factory machines to make?
This weekend, I was shopping at the grocery store and found that the Lasagna was priced at about double per pound compared to other pasta shapes. That got me wondering if different pasta shapes are ...
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Why we use bronze die (and not steel) for pasta extrusion?
I found many research papers on differences between Teflon and bronze die for pasta extrusion but there are no comparisons between bronze vs steel/brass/any other metal dies. Why we still stick to ...
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Can you make pasta dough in a breadmaker?
Is it a good idea to buy a breadmaker instead of a food processor for making pasta dough (and bread, obviously)?
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What's the French equivalent of Italian "panna da cucina"?
I've been living in France for a while yet have been unable to find something similar to Italian panna for pasta use. Does anyone know if such thing exists in here?
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Is there any risotto-style pasta recipe using eggs? [closed]
The Italians call cooking pasta “risotto style” when you make the sauce in the pasta’s cooking water and just let the starchy water reduce without ever draining it.
Is there any such recipe in which ...
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Corzetti / tough and chewy?
I gave corzetti (see Corzetti pasta) a try a few weeks ago. Made the dough by hand and rolled it out with a pasta roller. Used a #3 thickness (see Kitchen Aid pasta roller) which is quite a bit ...
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Egg Yolk Sub for Vegan Potato Gnocchi
Attempts at potato gnocchi Piedmont style -no egg- has yielded rubber bullets or baby mush.
Tips from this site may help (ie old potato,freshly baked and riced) with a vegan version but their ...
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High sodium Udon noodles
I am on a low sodium diet. Does soaking noodles with too much sodium and dumping the soak water before cooking reduce the sodium level?
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Manual noodle press pasta maker sticking
I recently got a manual noodle press pasta maker and when I used it, pasta came out and started sticking. I tried to flour the pasta maker but the pasta in the middle of the mould still stuck. Olive ...
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How to cook orzo in oven?
A while ago I had an orzo dish in a restaurant, where the Orzo had been cooked in the oven together with vegetable stock, garlic, herbs, and cherry tomatoes. The waiter said that the trick is to put ...
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Q: How long should Bolognese sauce be stored in the fridge? [duplicate]
We made a big batch of Bolognese sauce (ground beef, tomatoes, veggies) and are wondering if we should store part of it in the freezer and eat the other part over the next week.
What is the optimal ...
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What is the point of frying and then poaching a sausage?
This recipe calls for first frying the sausage until fully cooked and then poaching it in pasta water. Many other pasta recipes from this vendor use similar technique.
What is the goal here? Is it to ...
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What type of methylcellulose would be appropriate as binding agent for insect based noodles?
I’m trying to make spaghetti out of insect flour(50% insect flour and 50% durum wheat flour) for my university project. I need a binding agent (gluten alternative) for this, and I thought about ...
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What kind of butter do restaurants like olive garden use for their pasta?
I am trying to make pasta at home that tastes like Olive Garden pasta (which I have with butter instead of alfredo). I believe that the reason that my pasta doesn't taste the same is because of the ...
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How to quickly fill cannelloni tubes with relatively dry mixture [duplicate]
We got some cannelloni delivered by mistake so I'm going to be making this for the first time. Having cooked many other pasta varieties, the sauces look fairly straightforward. However, this ...
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Best way to prepare multiple pans of lasagna
I need to prepare ingredients to make three pans of lasagna. Should I prepare one batch at a time, or mix ingredients for the three batches at one time and divide among three pans?
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Lasagna in a sandwich maker
I have some lasagna sheets that I would like to use, and our oven is rather unreliable.
Is it possible to prepare lasagna using only a sandwich maker? How could I go about doing this?
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Should I start timer immediately after adding pasta to boiling water?
When I add cold pasta or ravioli to boiling water, water stops boiling. It needs a couple of minutes to boil again. So, the question is
Should I start timer immediately after adding pasta to boiling ...
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How important are ingredient ratios in pasta-making (as compared to baking)?
It's well-known that the ratios of ingredients matter a lot in baking -- tiny changes in ingredient ratios can create big changes in the quality of results.
However, there are other situations where ...
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How to master homemade pasta? [closed]
I've made my own pasta for the first time today. While the results were far from bad, it was not perfect. It looked a little bit too "fluffy" when compared to store-bought pasta (I mean the ...
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What is the difference using plastic or bronze mould for pasta maker?
I want to understand the difference in using plastic or bronze mould for my Philips 200W pasta maker.
There is option to get a bronze or plastic mould for my machine. I have read the bronze will give ...
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How is this lasagna pasta supposed to be cooked?
I will try to do lasagna and I have doubts about how to deal with the pasta. The bolognese and bechamel sauces are fine (at least I know how to approach them).
The problem I am having is with these &...
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Do I need to let ravioli made with fresh dough dry?
I'm discovering the universe of fresh pasta, and I saw that many people let the pasta dry. Does that apply to raviolis too?
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Choosing between semolina and non-semolina durum flour
I have a big confusion between flours, aggravated by the fact that I do not live in an english-speaking country and labeling and translations are confusing.
I like fresh pasta and have experimented ...
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What is the best way to cook pasta made from quinoa,amaranth, and brown rice?
I am not sure if this is on topic but was wondering if there is some "trick" to cooking this pasta. That is my question in a nutshell.
The package direction say to boil for 10 min. which I ...
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What is the best way to keep fresh food good for a long trip?
I would like to buy a few meals from a restaurant that would then later be reheated.
What would be the best way to safely transport pasta for 10+ hours while maintaining freshness and quality?
I was ...
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Benefit to covering pasta while cooking?
Taking a quick poll of several bags of pasta in my kitchen, about half recommend keeping the pot covered while cooking1.
This is not very convenient for me, as I don't have a good tightly fitting lid ...
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Can alfredo pasta be made in mixed sauce?
Is it possible to make alfredo pasta in mixed (both red and white) sauce? Is alfredo pasta the same as pasta made in white sauce?
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What's a good substitute for basil in pesto sauce?
I'm making some pasta at home with a pesto sauce. The recipe I'm referring to asks for some basil leaves to go along with the pine nuts in the food processor. Unfortunately, I can't find basil where I ...
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Processed cheese in pesto
I have a full grown Basil plant at my home. So I am planning to make a Basil recipe, though I have never made one. So I decided to make pesto pasta. However due to the pandemic, the nearby shops have ...
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What is the difference between 100% whole wheat pasta and 100% whole wheat couscous?
I google the ingredients list and one says 100% durum wheat the other says 100% whole wheat. I still don't see any difference? Does anyone else?
If they are the same then couscous is just pasta?
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With vs without egg fresh pasta cooking time
If you have identically sized/shaped/thickness of fresh pasta noodles, with egg and without, is there any difference in cooking time?
My son and his girlfriend are vegetarian and vegan, so I'm looking ...
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Pasta machine rolls dough wider than machine
I have a (admittedly rather cheap) pasta roller that I try to use fairly regularly. The issue is that when I am rolling it out,the dough keeps getting wider, not just longer, beyond the size of the ...
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What are the grades of Italian pasta?
I'm a Russian student. I'm writing a report about Italian pasta. There is no information on the Russian web sites, so guys, help me, please. I need to learn more about the grade/quality of pasta. What ...
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How to roll pasta thinly by hand
Last weekend, I made some fresh pasta without a pasta machine. I used a simple recipe of 200g AP flour, 2 large eggs, ~1 tbsp olive oil and a pinch of salt, kneading by hand then resting the dough (...
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Pasta rolling machine
Apologies in advance if this is a question that has been asked before but I can't see anything.
I have a past rolling machine and I am comfortable with the pasta dough making. My problem sits with ...
