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Questions tagged [pasta]

Questions about the make, manufacture, preparation, and cooking of all types of pasta, including traditional durum wheat, whole wheat, and gluten-free.

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Are egg-less pasta typically made with durum flour?

When making an egg-less type of Italian pasta, which type of flour should I use for the dough? And why? Or, can you make decent egg-less pasta using all the same types of flour from pasta recipes ...
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How much does fresh pasta yield when cooked?

While I know the yield for dried pasta, I cannot find the yield for fresh pasta, which I know is different from dried. (My goal here is actually to calculate calories for fresh pasta based on the ...
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Rice lasagna cooked ahead

I am using rice lasagna noodles and wonder if I can assemble it tonight to use tomorrow night. Should I fully cook the rice lasagna noodles?
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Tomato paste on eggless pasta dough

I am trying to develop my own version of egg & tomato pasta. In my last attempt, I made fresh pasta, with tomato and eggs (one egg per 100gr of flour, as usual and tomato paste in the pasta dough)....
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Boiling pasta and adding pink Himalayan salt

I boiled pasta and added quite a bit of pink salt. After it was boiled it looked like somebody had spat into it. What might be the cause for this?