Questions tagged [pecan]

The pecan is a species of hickory native to Mexico and the Southern United States.

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Is 山核桃 (Chinese Hickory) similar to pecan? [closed]

I heard that pecan is healthier than Walnut. One of the reasons is that it has less Omega-6 per 100 grams, and ALA is an inefficient and therefore negligible form of Omega-3 fatty acid. Pecan is ...
Tim's user avatar
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5 votes
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What will happen to my Pecan tassies if I use too much butter?

When I was making Pecan tassies, I read the recipe wrong and put a stick of butter in for the filling instead of 2 tablespoons. There are two eggs, 1 1/2 cups brown sugar, vanilla extract. Will it ...
Karen's user avatar
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6 votes
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Can I toast pecans the night before?

I'm making pecan bars in the morning and I was thinking I'd get a jump on the work by toasting the nuts tonight. Is there a downside to toasting the pecans and then letting them sit overnight vs ...
abeger's user avatar
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6 votes
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Why is my pecan pie always runny?

My pecan pie used to be firm years ago. Now going by the same recipe it's always runny. This time I added an extra egg, stirred it less and with a wood spoon so as not to get air and foam in the mix....
user29604's user avatar
18 votes
4 answers

What is the best way to toast pecans?

Amongst other things, I'm making a chocolate & bourbon pecan pie for Christmas in my capacity as family pastry chef. The recipe calls for toasted pecan halves. What is the best way to toast nuts ...
ElendilTheTall's user avatar